Spring Sowing Begins in Kyrgyzstan as Officials Stress Food Security
Spring sowing has begun in Kyrgyzstan, where agricultural crops are expected to be planted on a total of 1.25 million hectares in 2026, according to the Ministry of Water Resources, Agriculture, and Processing Industry. Of this area, about 818,000 hectares are irrigated land and 432,000 hectares are rainfed. As of March 12, sowing was underway in the southern regions of Osh, Jalal-Abad, and Batken, as well as in the Chui Valley. Fieldwork has not yet started in the colder regions of Talas, Issyk-Kul, and Naryn. Farmers have so far planted grain crops, including wheat and barley, along with potatoes and various vegetables. The ministry has recommended that farmers prioritize crops considered important for national food security. Turatbek Idrisov, head of the ministry’s Department of Plant Growing, Horticulture, and Cooperatives, said producers should focus on socially significant crops such as wheat, barley, potatoes, onions, and sugar beet. He noted that grain crops and sugar beet are included in the country’s list of strategic food reserves. According to ministry monitoring data, the expansion of livestock farming in recent years has led to increased cultivation of fodder crops, particularly barley and maize. Officials also noted that crops such as maize, raspberries, and strawberries have demonstrated relatively high profitability for farmers. The ministry is encouraging producers to adopt water-saving irrigation technologies, including drip and sprinkler systems. Farmers who implement such methods are eligible for state-supported concessional loans with reduced interest rates. Authorities say Kyrgyzstan is currently fully self-sufficient in six of nine socially significant food products, potatoes, milk, meat, vegetables, eggs, and sugar. However, the country remains partially dependent on imports of three key staples: bread products (including flour and grain), vegetable oil, and fruit.
