Nutrition - The Times Of Central Asia

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Public health

Nearly Two-Thirds of Adults in Uzbekistan Are Overweight or Obese

Nearly two-thirds of adults in Uzbekistan are overweight or obese. According to the latest World Health Organization data, the figure reached 64% in 2024, one of the highest rates among former Soviet republics. The WHO Global Health Observatory data, published by Our World in Data, cover adults aged 18 and older with a body mass index (BMI) of 25 or higher. The figures are age-standardized to allow comparisons between countries. Among former Soviet republics, only Georgia has a higher rate, at 67%. The figure is 63% in Azerbaijan, 61% in Moldova, 59% in Latvia, and 58% in both Turkmenistan and Tajikistan. The rate is around 56% in Kazakhstan, Kyrgyzstan, Russia, Armenia, Ukraine, and Estonia. It stands at 55% in Belarus and 54% in Lithuania. Uzbekistan is also well above the global average. According to WHO, 43% of adults worldwide were overweight in 2022. This figure includes adults with obesity. WHO defines overweight among adults as a BMI of 25 or higher, while obesity begins at a BMI of 30. WHO classifies obesity as a chronic, relapsing disease rather than simply a consequence of lifestyle. Body weight is influenced by diet, physical activity, genetics, and neurobiology. Access to healthy food also plays a role, as do market forces and the surrounding environment. A high BMI increases the risk of cardiovascular disease and type 2 diabetes and is also linked to several types of cancer. Several years ago, Mavludakhon Hamzayevna Adhamjonova, a member of the Legislative Chamber, cited the results of a national study that found 10.7 million people in the country did not follow a healthy lifestyle. Among those surveyed, 38% had high blood pressure and 8.4% had elevated blood sugar. A further 26% did not get enough physical activity. Rising levels of overweight and obesity also carry an economic cost. In 2023, Uzbekistan’s Center for Economic Research and Reforms, citing estimates by the World Obesity Federation, reported that the annual economic impact of overweight and obesity in Uzbekistan could reach $21.6 billion by 2060. That would amount to about $490 per person and 4.7% of projected GDP.

Science

Researchers in Kazakhstan Develop Central Asia’s First Digital Food Atlas

Researchers at Nazarbayev University in Astana have unveiled Central Asia’s first digital food atlas, a tool designed to improve how diets in the region are measured and studied. The development is expected to strengthen research in public health and nutrition. Developed by the Central Asia Food Innovation Lab (CAFI Lab), the atlas addresses a long-standing gap in public health research: the lack of accurate, region-specific data on dietary habits. As the researchers note, even minor errors in estimating portion sizes can lead to significant distortions in calculating calorie and nutrient intake. Until now, specialists in Central Asia have largely relied on Western or East Asian dietary databases. However, the structure of the regional diet, characterized by high consumption of red meat, flour-based foods, and dairy products, limits the accuracy of such tools. [caption id="attachment_47557" align="alignnone" width="300"] @NU[/caption] The atlas introduces a standardized approach based on two previously developed regional datasets: the Central Asian Food Dataset (CAFD) and the Central Asian Food Scenes Dataset (CAFSD). It includes 115 items, ranging from traditional dishes such as beshbarmak, plov, and manty to commonly consumed foods such as pizza, cereals, and ice cream. Each item has been digitized under laboratory conditions with precisely measured portions, an essential factor for accurate dietary assessment. “This is not just a visual guide,” said Dr. Mei Yen Chan, assistant professor at the university's school of medicine. “It aligns with international standards and allows researchers in Central Asia to generate data that are globally comparable.” At the same time, the atlas represents only a first step. It does not directly calculate calorie content and requires an additional analytical layer. As the authors note, regional dishes vary widely in composition and preparation methods, while “hidden” components, such as fats, broths, and density, make precise assessment difficult. In theory, caloric value is calculated as the sum of the energy provided by all ingredients (e.g., 4 kcal per gram of protein and carbohydrates, and 9 kcal per gram of fat). In practice, however, accurate calculation would require weighing every ingredient, an approach rarely feasible in real-life settings. Visual atlases therefore serve as a practical compromise, helping estimate portion size and approximate calorie intake, albeit with some margin of error. Even AI-based systems still struggle to accurately analyze complex, multi-ingredient dishes. [caption id="attachment_47558" align="alignnone" width="300"] @NU[/caption] In this context, the project’s significance extends beyond calorie counting. By standardizing portion sizes, the atlas addresses a fundamental prerequisite for reliable dietary assessment and the advancement of digital nutrition technologies. Beyond research, the atlas supports the development of AI-driven health applications. The datasets are already being used to train machine learning models, including multi-task deep learning systems capable of recognizing dishes, estimating nutritional value, and supporting digital health tools from mobile applications to telemedicine platforms. The findings have been published in the international peer-reviewed journals Nutrients, IEEE Access, and Scientific Reports, and are available in open access. The research team is currently working to expand the project by incorporating detailed nutritional data and is seeking additional...

Education

South Korea to Support Health and Nutrition in Kyrgyz Schools

The Korea International Cooperation Agency (KOICA), in partnership with Kyrgyzstan’s Ministry of Education, has launched a new initiative aimed at improving health and nutrition in schools by incorporating locally produced agricultural products into school meals. According to KOICA’s Kyrgyzstan office, the project will directly benefit approximately 16,000 students and local farmers across the regions of Osh, Jalal-Abad, Chui, Naryn, and Batken. The project aims to enhance children’s health through fortified school meals, upgraded school infrastructure, and capacity-building programs for school personnel. With a total budget of $10 million, the program will run until 2028. It will support the renovation of kitchens and dining areas, the construction of toilets, the installation of handwashing stations, and the delivery of educational programs on healthy eating, meal procurement, health, and hygiene in approximately 40 schools. In addition, the project includes training for local agricultural cooperatives on crop cultivation, post-harvest handling, and operational management, alongside the development of model farms. A key component of the initiative is expanding access to clean water and ensuring that hygiene and sanitation services are adequate, inclusive, and gender-sensitive. This is not KOICA’s first investment in Kyrgyzstan’s development. Earlier, The Times of Central Asia reported on a separate $10 million project launched by KOICA to improve air quality in the country, with a particular focus on Bishkek.

Food

Tajikistan Launches National Food Reform to Boost Nutrition

A large-scale food reform program titled “Changing the Food System to Improve Nutrition” has been launched in Tajikistan, aiming to improve dietary practices and enhance national food security. The initiative is a collaborative effort between the Tajik government and several United Nations agencies, including the Food and Agriculture Organization (FAO), the United Nations Children's Fund (UNICEF), the World Health Organization (WHO), and the World Food Programme (WFP). Sustainability and Coordination at the Core With a budget of $2 million, the program targets over 2.8 million people across both urban and rural areas. The central goals include fostering sustainable agricultural practices, promoting healthy eating habits, and strengthening food governance systems. Parvati Ramaswamy, the UN Resident Coordinator in Tajikistan, described the project as a unifying platform for agencies, donors, and international partners. “Changing the food system is one of the government's priorities for achieving the Sustainable Development Goals,” she stated. The program is implemented in coordination with the Tajikistan Food Security Committee and various national ministries. “By transforming food systems through innovation, inclusiveness, and sustainability, we can raise a healthy generation,” added Mahmoud Shirindjonzoda, First Deputy Chairman of the Food Security Committee. Four Pillars of the Program The initiative is structured around four main components: National Nutrition Standards ($650,000): This includes training seminars, updated dietary guidelines for schools and hospitals, and the introduction of comprehensive nutrition standards. Building a Culture of Nutrition ($300,000): Funds will support mass awareness campaigns, educational programs, and regional outreach to encourage healthy dietary habits. Sustainable Agriculture and Green Products ($850,000): Efforts will focus on training farmers, developing school gardens, and promoting eco-friendly local products. Support will also be extended to women and youth in agribusiness, with a new certification system for environmentally sustainable goods. Monitoring and Strategic Planning ($200,000): This component will develop a national nutrition assessment system and data-driven policy frameworks. Support for Vulnerable Populations and Local Production A key objective of the program is to strengthen state mechanisms for supplying nutritious food to vulnerable population groups. It also includes the preparation of policy recommendations and methodologies to enhance national food security. Promoting local, eco-friendly alternatives to imported goods is another major element of the project, aimed at reducing reliance on external supplies while supporting domestic producers. With its comprehensive approach, the program aspires not only to improve nutrition but also to establish a long-term foundation for sustainable development in Tajikistan, where food security and public health remain pressing concerns.