FAO promotes horticulture in Kyrgyzstan for increased farm productivity
BISHKEK (TCA) — Kyrgyzstan has all the ingredients needed to be a leader in the production of high quality fruit and vegetables – its unique soil and climate create a perfect environment for horticulture. That’s why the Ministry of Agriculture, Food Industry and Melioration of the Kyrgyz Republic, with the technical and consultative support of UN Food and Agriculture Organization (FAO), held a training workshop in Balykchy, in the Issyk-Kul region, in early April, working with farmers to improve and modernize their farms to increase productivity.
