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Biotechnology

Uzbekistan and Chinese Biotech Firm Plan Joint Agri-Projects

Uzbekistan’s Deputy Minister of Investment, Industry and Trade, Ilzat Kasimov, met with representatives of China’s Xinjiang Huijia Biotechnology to discuss launching joint initiatives in agriculture and biotechnology, including the adoption of modern farming technologies. Following the talks, both parties agreed to deepen cooperation and pursue new projects in Uzbekistan’s agricultural and biotech sectors. Founded in 2021, Xinjiang Huijia Biotechnology is a leading Chinese producer of stevia and natural sugar substitutes. The company processes around 10,000 tons of stevia annually. Its sweetener products, plant-derived, significantly sweeter than sugar, and nearly calorie-free, are widely used across the food, pharmaceutical, cosmetic, and chemical industries. According to the ministry, cultivating stevia and developing sugar substitute production in Uzbekistan would allow the country to enter the rapidly growing global market for natural sweeteners, driven by increasing demand for healthier food options. This agro-biotech collaboration marks another step in the accelerating economic partnership between Uzbekistan and China. Bilateral trade reached approximately $14 billion in 2024, up from $13 billion the previous year, with both sides aiming to raise the figure to $20 billion in the near future. Chinese business activity in Uzbekistan has expanded significantly. As of early 2025, around 3,467 Chinese companies were operating in the country, an increase of over 1,000 from the previous year. Officials report that Chinese investment in Uzbekistan has grown fivefold since 2017, with a joint project portfolio exceeding $60 billion across sectors including energy, infrastructure, manufacturing, and smart agriculture.

Science

Kazakh Scientists Unveil Facility Capable of Preserving Agricultural Products for 50 Years

Researchers at Al-Farabi Kazakh National University have developed a mobile unit capable of processing and storing agricultural products for up to 50 years. The unit, named “Dayar 20,” utilizes freeze-drying technology and is designed to be transported directly to fields and orchards, an essential advantage for remote agricultural operations. Takeaway Food with a Half-Century Shelf Life The underlying technology is lyophilization, which involves removing water from frozen products by evaporation under low pressure. The process allows food to retain its taste, color, aroma, shape, and nutritional content. “Products dried using the Dayar 20 unit remain usable for a long time, retaining their taste, color, smell, shape, and vitamins,” said project manager Yerbol Ikhsanov, PhD in chemistry. The unit can process a variety of goods, including fruits, vegetables, meat, dairy products, and ready-to-eat meals. Shelf life ranges from three years at room temperature to 10 to 50 years when vacuum-sealed. The innovation is expected to improve the sustainability of Kazakhstan’s agricultural sector and enhance its export potential. Breakthrough in Hydrogen Production This is not the only recent scientific achievement in Kazakhstan. Researchers at the Institute of Combustion Problems have developed a reactor that decomposes hydrocarbon gases into hydrogen and carbon using low-temperature plasma, without the need for catalysts and with minimal energy input. Inside the plasma reactor, gases are heated to temperatures between 1,800 and 2,700°C, triggering pyrolysis. The result is hydrogen with a purity of up to 98.9% and technical carbon. Notably, scientists also identified giant carbon nanotubes, up to 100 nanometers in diameter, within the by-product. These nanotubes are considered a promising material for super-strong fibers and composites, far exceeding typical size expectations under normal conditions. The method offers nearly 100% efficiency in hydrocarbon recycling and significantly accelerates hydrogen production. Kazakh Anti-Cancer Drug Shows Early Promise In another separate development, Kazakh scientists have made progress on an anti-cancer drug that has yielded promising results in early clinical trials. Dos Sarbasov, Vice President of the National Academy of Sciences, reported that tumor growth had ceased in six patients and shrunk by 30% in one case. “After the first dose of the drug, the condition of fifteen cancer patients stabilized, and in six of them, the tumor stopped growing,” Sarbasov said. The drug targets cells that actively absorb glucose and has shown no signs of toxicity. Clinical testing began two years ago and has already passed two phases. The trials, conducted at the Kazakh Institute of Oncology and Radiology, are expected to conclude within the next two to three years. The drug has received international patent protection.

Food industry

Kyrgyzstan Grows Toward Food Security with Surplus Potato and Carrot Harvests

The Kyrgyz government is stepping up efforts to ensure food security and stabilize prices for socially important goods, including staple vegetables such as potatoes and carrots. In response to rising prices, the Ministry of Water Resources, Agriculture, and Processing Industry has decided to maintain existing potato crop volumes while expanding carrot cultivation. According to the ministry, the active open-field growing season is currently underway. In 2025, potato planting areas reached over 64,000 hectares, with a projected harvest exceeding 1.1 million tons. Domestic demand is estimated at approximately 760,000 tons annually, allowing for surplus exports. However, the ministry cautioned farmers against indiscriminately expanding potato acreage in pursuit of higher profits, warning that an oversupply could depress prices and reduce incomes. “To prevent unjustified price increases for socially significant products, the Ministry of Agriculture continues to monitor market prices daily. If risks of domestic shortages arise due to excessive exports or speculative practices by intermediaries, temporary export restrictions will be considered,” the ministry stated. Amid recent price surges for carrots, the government has expanded carrot cultivation by 223 hectares in the Chui region. “The second carrot harvest will ensure a stable domestic supply and help contain price increases,” said Agriculture Minister Bakyt Torobaev. The ministry attributes the current price increases to heightened demand for Kyrgyz vegetables from member states of the Eurasian Economic Union (EAEU) and neighboring countries. Uzbekistan remains the largest importer of Kyrgyz potatoes. In 2024, Kyrgyz exports to Uzbekistan doubled to 68,500 tons, prompting state intervention and temporary export restrictions to prevent domestic shortages and inflation. In addition to Uzbekistan, Kyrgyzstan annually exports over 10,000 tons of potatoes to Kazakhstan, as well as smaller volumes to Russia and Azerbaijan.

Food

Tajikistan Launches National Food Reform to Boost Nutrition

A large-scale food reform program titled “Changing the Food System to Improve Nutrition” has been launched in Tajikistan, aiming to improve dietary practices and enhance national food security. The initiative is a collaborative effort between the Tajik government and several United Nations agencies, including the Food and Agriculture Organization (FAO), the United Nations Children's Fund (UNICEF), the World Health Organization (WHO), and the World Food Programme (WFP). Sustainability and Coordination at the Core With a budget of $2 million, the program targets over 2.8 million people across both urban and rural areas. The central goals include fostering sustainable agricultural practices, promoting healthy eating habits, and strengthening food governance systems. Parvati Ramaswamy, the UN Resident Coordinator in Tajikistan, described the project as a unifying platform for agencies, donors, and international partners. “Changing the food system is one of the government's priorities for achieving the Sustainable Development Goals,” she stated. The program is implemented in coordination with the Tajikistan Food Security Committee and various national ministries. “By transforming food systems through innovation, inclusiveness, and sustainability, we can raise a healthy generation,” added Mahmoud Shirindjonzoda, First Deputy Chairman of the Food Security Committee. Four Pillars of the Program The initiative is structured around four main components: National Nutrition Standards ($650,000): This includes training seminars, updated dietary guidelines for schools and hospitals, and the introduction of comprehensive nutrition standards. Building a Culture of Nutrition ($300,000): Funds will support mass awareness campaigns, educational programs, and regional outreach to encourage healthy dietary habits. Sustainable Agriculture and Green Products ($850,000): Efforts will focus on training farmers, developing school gardens, and promoting eco-friendly local products. Support will also be extended to women and youth in agribusiness, with a new certification system for environmentally sustainable goods. Monitoring and Strategic Planning ($200,000): This component will develop a national nutrition assessment system and data-driven policy frameworks. Support for Vulnerable Populations and Local Production A key objective of the program is to strengthen state mechanisms for supplying nutritious food to vulnerable population groups. It also includes the preparation of policy recommendations and methodologies to enhance national food security. Promoting local, eco-friendly alternatives to imported goods is another major element of the project, aimed at reducing reliance on external supplies while supporting domestic producers. With its comprehensive approach, the program aspires not only to improve nutrition but also to establish a long-term foundation for sustainable development in Tajikistan, where food security and public health remain pressing concerns.

Agriculture

Kazakhstan to Establish Healthy Seed Center to Boost Crop Yields

Kazakhstan’s Ministry of Agriculture has announced plans to establish a Healthy Seed Center aimed at reducing plant diseases and increasing crop productivity. The center will be created in 2026 at the Zhiembaev Kazakh Research Institute of Plant Protection and Quarantine and will be equipped with state-of-the-art technology and staffed by highly qualified specialists. Its primary goal is to combat pathogens that threaten crop yields and environmental safety. The new center will collaborate with seed farms across Kazakhstan, analyzing seed samples from various crops. A key objective of the project is to increase the share of domestically produced seeds to 80% by 2030. Experts emphasize that improving seed quality is crucial in preventing plant diseases, as up to 70% of crop infections are transmitted through seeds. The center is expected to boost crop yields by at least 40%. As Central Asia’s leading agricultural producer and exporter, Kazakhstan plays a key role in the regional supply of grain, wheat, and oilseeds. In 2025, the country plans to cultivate 23.8 million hectares, an increase of 518,000 hectares compared to 2024, reflecting ongoing efforts to expand agricultural production.

Agriculture

Kazakhstan to Diversify Agricultural Crops for Higher Yields and Increased Profits

Kazakhstan will continue diversifying its agricultural crop areas this year as part of efforts to double gross agricultural output, Minister of Agriculture Aidarbek Saparov announced at a government meeting on February 11, focused on preparations for the upcoming sowing season. According to Saparov, Kazakhstan plans to sow crops on 23.8 million hectares in 2025, an increase of 518,000 hectares compared to 2024. The crop diversification program will cover approximately 1 million hectares, while the area dedicated to highly profitable crops will expand by 750,000 hectares. The area under oilseed crops will increase by 365,000 hectares, reaching 3.3 million hectares, including a 50,600-hectare expansion for sunflower cultivation, bringing it to 1.3 million hectares. Potato cultivation will grow by 14,900 hectares to reach 136,800 hectares, while buckwheat fields will expand by 41,500 hectares, bringing the total to 147,000 hectares. The sugar beet planting area will increase to 18,400 hectares, and forage crops will expand by 184,000 hectares, reaching 3.4 million hectares. Cotton will be sown on 135,200 hectares, while rice will cover 90,200 hectares. Kazakhstan will also continue to reduce its reliance on wheat monoculture. In 2025, grain crops will be sown on 16.6 million hectares, slightly down from 16.7 million hectares in 2024. Over the past two years, wheat cultivation has been reduced by nearly 730,000 hectares, including 159,000 hectares this year. According to Saparov, diversification will help mitigate risks associated with price fluctuations in agricultural markets. Oilseeds and legumes remain in high demand both domestically and internationally, with consistently strong prices. While the average price of wheat stands at 65,000 - 70,000 KZT per ton, export-oriented crops such as flax and rapeseed can fetch 200,000 KZT per ton or more. Beyond economic benefits, crop diversification contributes to soil health. Saparov highlighted that legumes, in particular, help enrich the soil with nitrogen, improving the yield of subsequent crops. This approach not only increases profitability but also enhances environmental sustainability.