South Korea to Support Health and Nutrition in Kyrgyz Schools

The Korea International Cooperation Agency (KOICA), in partnership with Kyrgyzstan’s Ministry of Education, has launched a new initiative aimed at improving health and nutrition in schools by incorporating locally produced agricultural products into school meals. According to KOICA’s Kyrgyzstan office, the project will directly benefit approximately 16,000 students and local farmers across the regions of Osh, Jalal-Abad, Chui, Naryn, and Batken. The project aims to enhance children’s health through fortified school meals, upgraded school infrastructure, and capacity-building programs for school personnel. With a total budget of $10 million, the program will run until 2028. It will support the renovation of kitchens and dining areas, the construction of toilets, the installation of handwashing stations, and the delivery of educational programs on healthy eating, meal procurement, health, and hygiene in approximately 40 schools. In addition, the project includes training for local agricultural cooperatives on crop cultivation, post-harvest handling, and operational management, alongside the development of model farms. A key component of the initiative is expanding access to clean water and ensuring that hygiene and sanitation services are adequate, inclusive, and gender-sensitive. This is not KOICA’s first investment in Kyrgyzstan’s development. Earlier, The Times of Central Asia reported on a separate $10 million project launched by KOICA to improve air quality in the country, with a particular focus on Bishkek.

Tajikistan Launches National Food Reform to Boost Nutrition

A large-scale food reform program titled “Changing the Food System to Improve Nutrition” has been launched in Tajikistan, aiming to improve dietary practices and enhance national food security. The initiative is a collaborative effort between the Tajik government and several United Nations agencies, including the Food and Agriculture Organization (FAO), the United Nations Children's Fund (UNICEF), the World Health Organization (WHO), and the World Food Programme (WFP). Sustainability and Coordination at the Core With a budget of $2 million, the program targets over 2.8 million people across both urban and rural areas. The central goals include fostering sustainable agricultural practices, promoting healthy eating habits, and strengthening food governance systems. Parvati Ramaswamy, the UN Resident Coordinator in Tajikistan, described the project as a unifying platform for agencies, donors, and international partners. “Changing the food system is one of the government's priorities for achieving the Sustainable Development Goals,” she stated. The program is implemented in coordination with the Tajikistan Food Security Committee and various national ministries. “By transforming food systems through innovation, inclusiveness, and sustainability, we can raise a healthy generation,” added Mahmoud Shirindjonzoda, First Deputy Chairman of the Food Security Committee. Four Pillars of the Program The initiative is structured around four main components: National Nutrition Standards ($650,000): This includes training seminars, updated dietary guidelines for schools and hospitals, and the introduction of comprehensive nutrition standards. Building a Culture of Nutrition ($300,000): Funds will support mass awareness campaigns, educational programs, and regional outreach to encourage healthy dietary habits. Sustainable Agriculture and Green Products ($850,000): Efforts will focus on training farmers, developing school gardens, and promoting eco-friendly local products. Support will also be extended to women and youth in agribusiness, with a new certification system for environmentally sustainable goods. Monitoring and Strategic Planning ($200,000): This component will develop a national nutrition assessment system and data-driven policy frameworks. Support for Vulnerable Populations and Local Production A key objective of the program is to strengthen state mechanisms for supplying nutritious food to vulnerable population groups. It also includes the preparation of policy recommendations and methodologies to enhance national food security. Promoting local, eco-friendly alternatives to imported goods is another major element of the project, aimed at reducing reliance on external supplies while supporting domestic producers. With its comprehensive approach, the program aspires not only to improve nutrition but also to establish a long-term foundation for sustainable development in Tajikistan, where food security and public health remain pressing concerns.