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Agriculture Food Science scientist Biotechnology research

Turkmenistan Scientists Develop New Camel Thorn Microencapsulation Technology

Specialists of the biotechnology department of the International Scientific and Technological Park of the Academy of Sciences of Turkmenistan have developed a technology for microencapsulation of camel thorn extract of medicinal plant. The development was officially recognized, and the State Intellectual Property Service of the Ministry of Finance and Economy of Turkmenistan issued the relevant certificate. The development of such technologies has become relevant due to the high demand for drugs from local raw materials, which require methods that preserve physicochemical and technological properties. Extraction from camel thorns is carried out by crushing the plant and isolating the active substances with the help of a special mixture. Microencapsulation allows the active substances to be enclosed in microcapsules, which preserves their properties and regulates their release, enhancing the effectiveness of drugs. The extract created can be used for pharmaceutical and food purposes. Microencapsulated extracts have several advantages, such as high pharmacological activity, positive tolerability, and minimal side effects. According to Altyn Rakhmanova, head of the biotechnology department, the peculiarity of the new technology is that it improves the therapeutic and preventive qualities of products at a low cost. All preparations are made of natural components. They meet the requirements of modern phytotherapy and do not contain artificial additives. Camel thorn (Alhagi persarum) is a medicinal plant with many healing properties. It contains flavonoids, saponins, sugars, tannins, vitamins C, K, and B vitamins, carotene, ursolic acid, traces of alkaloids, essential oils, dyes, and resins. Camel thorn is used as a natural remedy for various ailments, effectively relieving colds, flu, sore throat, bronchitis, and coughs. As previously reported by The Times of Central Asia, biotechnologists at the Academy of Sciences of Turkmenistan are advancing local biotechnological production. They are developing fodder supplements from the pods of the native gladichia tree and have also developed a new lactose-based gel designed to rejuvenate and address age-related skin changes. Among other reported recent innovations, Turkmen scientists have created a therapeutic ointment from the maclura tree, introduced to Central Asia, which reduces inflammation and accelerates wound healing. Additionally, they have formulated a cosmetic cream made from oil derived from silkworm cocoons. Earlier, they also launched a line of crackers infused with camel thorn extract.

Education Science scientist Biotechnology Natural resources

Turkmenistan to Produce Food Additives from Locally Harvested Gleditsia Pods

In a significant step towards implementing innovations across various economic sectors, Turkmenistan has secured the copyright for galactomannan production technologies developed by the Biotechnology Department of the International Science and Technology Park. Galactomannans, polysaccharides consisting of D-galactose and D-mannose, are known for their ability to form gels and increase the viscosity of solutions. Thanks to these properties, they are in high demand in the food, agricultural, and printing industries, where they are used as thickeners and structuring agents. According to Altyn Rakhmanova, head of the biotechnology department of the Academy of Science of Turkmenistan, the development of galactomannan production technologies is part of Turkmenistan’s Biotechnology Development Program for 2024-2028, a vital aspect of which is the creation of feed additives for farm animals from local raw materials. Using galactomannans derived from pods of the Gleditsia triacanthos, a plant grown in Turkmenistan and described by Gurbanguly Berdimuhamedov, the National Leader of the Turkmen people in his book, Medicinal Plants of Turkmenistan, as having multiple valuable properties, helps reduce costs and maximizes the utilization of local resources . As detailed in the book, Gleditsia is a honey-bearing plant from which up to 250 kg of honey can be harvested per hectare. An efficient method of galactomannan extraction ensures maximum yield from the raw material, contributing to sustainable and autonomous production, as well as serving as a foundation for further technological advancements in the food and agricultural sectors and the utilization of local natural resources. As previously reported by The Times of Central Asia, Turkmen bio-technologists from the Academy of Sciences of Turkmenistan have developed an innovative lactose-based gel designed to rejuvenate and correct age-related skin changes. Other scientific breakthroughs include a therapeutic ointment made from the Maclura, a tree species widespread in the country, which relieves inflammation and aids the healing of wounds, a cream based on oil extracted from silkworm cocoons for use in cosmetology, and crackers made from extracts from camel thorn.

Economy Chemicals Science scientist Cosmetics

Scientists in Turkmenistan Develop Lactose Gel for Skin Rejuvenation

Turkmen biotechnologists from the Academy of Sciences of Turkmenistan have developed an innovative lactose gel designed to rejuvenate and correct age-related skin changes. The State Service for Intellectual Property has officially recognized this technology and issued the relevant patent. The gel, based on milk whey, is used in dermatology and cosmetology. Its key task is to improve skin condition by restoring water and protein balance. Low-frequency ultra phonophoresis allows deep penetration of amino acid molecules, which contributes to cell recovery, improves cell nutrition and moisturizing, and stimulates the regeneration process. The basis of development is milk whey, which contains about 50% of the components important for maintaining skin health, such as proteins, lactose, vitamins, and minerals. These components are actively used in various industries, including cosmetics, due to their high biological value and unique physical and chemical properties. The head of the Academy's biotechnology department, Altyn Rakhmanova, emphasized that using whey in bionanotechnology is not only an effective way to create useful products but also an environmentally friendly approach. It is based on waste-free production, which minimizes the negative impact on the environment while increasing the value of the resulting products. Thus, this development demonstrates an innovative approach in the cosmetics industry, maximizing the benefits of natural resources and creating compelling products for the skin, providing comprehensive rejuvenation and restoration. Other developments in Turkmen science have been reported in recent weeks. Scientists have also developed a therapeutic ointment made of a widespread tree species in the country - maklura. The drug reduces inflammatory processes and helps to tighten wounds. In addition, scientists in Turkmenistan have developed a cream based on oil from silkworm cocoons, which is used in cosmetology. Before that, Turkmen scientists presented crackers made of camel thorn extract.