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Kazakhstan Student and Researcher Gain Global Recognition in Science

Two recent achievements from Kazakhstan have drawn attention from the international scientific community, highlighting advances by young Kazakhstani researchers in water technology and education. One standout is Dana Kadyrbek, an 11th-grade student at Gymnasium No. 79 in Almaty, who has been named among the world’s top three young inventors. She received this recognition at the Cleantech Days Forum 2026, held with the support of the United Nations Industrial Development Organization (UNIDO) at the United Nations headquarters in Vienna. Kadyrbek has been working toward this achievement for several years. In 2024 and 2025, she became a prizewinner at the Kazakhstan Smart Space international competitions, later secured second place at the Olympiad USA, and won the YISF competition in Indonesia. However, her project on extracting water from air has drawn the most attention. Her development, titled “Synthesis of Metal-Organic Framework Structures Based on Aluminum Fumarate for Atmospheric Water Harvesting,” makes it possible to produce drinking water even in arid conditions. In July 2025, the project earned her a gold medal at the World Invention Creativity Olympic (WICO) in Seoul. Another researcher from Kazakhstan has gained recognition in the academic field. Assel Sharimova, a postdoctoral researcher at the Graduate School of Education at Nazarbayev University, has been awarded the Michael Fullan Emerging Scholar in Professional Capital and Community Award. According to the organizers, she is the first recipient of the award not only from Kazakhstan but from the entire post-Soviet region. Only two researchers worldwide received the award in 2026. Sharimova has been conducting research in education for several years. She holds a PhD from the University of Cambridge and previously worked within the Nazarbayev Intellectual Schools system. Her research focuses on the professional development of teachers. “My research examined how teachers build and mobilize professional capital within virtual professional communities, with a particular focus on Kazakhstan. I explored how social networks facilitate informal learning, especially in the context of reforms where access to professional support is uneven. I also integrate these insights into my teaching and work with educators and researchers to support the development of collaborative professional communities,” Sharimova said. The Michael Fullan Award is considered a notable recognition in the field of education. It is presented by the Journal of Professional Capital and Community for research with both academic and practical impact. Award recipients receive a monetary prize and international recognition within the academic community.

Science

Researchers in Kazakhstan Develop Central Asia’s First Digital Food Atlas

Researchers at Nazarbayev University in Astana have unveiled Central Asia’s first digital food atlas, a tool designed to improve how diets in the region are measured and studied. The development is expected to strengthen research in public health and nutrition. Developed by the Central Asia Food Innovation Lab (CAFI Lab), the atlas addresses a long-standing gap in public health research: the lack of accurate, region-specific data on dietary habits. As the researchers note, even minor errors in estimating portion sizes can lead to significant distortions in calculating calorie and nutrient intake. Until now, specialists in Central Asia have largely relied on Western or East Asian dietary databases. However, the structure of the regional diet, characterized by high consumption of red meat, flour-based foods, and dairy products, limits the accuracy of such tools. [caption id="attachment_47557" align="alignnone" width="300"] @NU[/caption] The atlas introduces a standardized approach based on two previously developed regional datasets: the Central Asian Food Dataset (CAFD) and the Central Asian Food Scenes Dataset (CAFSD). It includes 115 items, ranging from traditional dishes such as beshbarmak, plov, and manty to commonly consumed foods such as pizza, cereals, and ice cream. Each item has been digitized under laboratory conditions with precisely measured portions, an essential factor for accurate dietary assessment. “This is not just a visual guide,” said Dr. Mei Yen Chan, assistant professor at the university's school of medicine. “It aligns with international standards and allows researchers in Central Asia to generate data that are globally comparable.” At the same time, the atlas represents only a first step. It does not directly calculate calorie content and requires an additional analytical layer. As the authors note, regional dishes vary widely in composition and preparation methods, while “hidden” components, such as fats, broths, and density, make precise assessment difficult. In theory, caloric value is calculated as the sum of the energy provided by all ingredients (e.g., 4 kcal per gram of protein and carbohydrates, and 9 kcal per gram of fat). In practice, however, accurate calculation would require weighing every ingredient, an approach rarely feasible in real-life settings. Visual atlases therefore serve as a practical compromise, helping estimate portion size and approximate calorie intake, albeit with some margin of error. Even AI-based systems still struggle to accurately analyze complex, multi-ingredient dishes. [caption id="attachment_47558" align="alignnone" width="300"] @NU[/caption] In this context, the project’s significance extends beyond calorie counting. By standardizing portion sizes, the atlas addresses a fundamental prerequisite for reliable dietary assessment and the advancement of digital nutrition technologies. Beyond research, the atlas supports the development of AI-driven health applications. The datasets are already being used to train machine learning models, including multi-task deep learning systems capable of recognizing dishes, estimating nutritional value, and supporting digital health tools from mobile applications to telemedicine platforms. The findings have been published in the international peer-reviewed journals Nutrients, IEEE Access, and Scientific Reports, and are available in open access. The research team is currently working to expand the project by incorporating detailed nutritional data and is seeking additional...

Science Kazchrome Emissions gas purification

A Technology to Reduce Harmful Industrial Emissions Developed in Kazakhstan

Scientists at Aktobe Regional University have developed a new gas purification technology capable of reducing dust and harmful substances in industrial emissions by dozens of times, the Ministry of Science and Higher Education of Kazakhstan reported. The development is intended for use in the metallurgical, energy, and food industries, as well as in the production of construction materials. The technology is based on an improved regeneration system for bag filters, enabling the cleaning of filter elements from accumulated dust without the need for replacement. This approach helps preserve the filter material, improves purification efficiency, and extends the service life of equipment, contributing to more stable production processes. The technology is currently being implemented at several industrial facilities in the cities of Aktobe, Aksu, and Ekibastuz. At the Aktobe Ferroalloy Plant, for example, use of the system has reduced the concentration of harmful components in emissions by approximately 40 times. According to the ministry, similar solutions are already in use at the Aksu Ferroalloy Plant and at enterprises operated by JSC TNK Kazchrome, helping to reduce environmental impact and ensure compliance with environmental regulations. The ministry emphasized the importance of the development in terms of import substitution, noting that such gas purification systems were previously supplied mainly from abroad. The technology also aligns with the objectives of the National Carbon Quota Allocation Plan, which aims to reduce industrial emissions and support the country’s climate goals. The equipment is manufactured in Karaganda as part of scientific and technical cooperation between the university and KazEnergoMashEkologia. The results of pilot testing have been registered with the National Center for State Scientific and Technical Expertise, allowing the project to participate in a competition for the commercialization of scientific developments. The project received a state grant of $742,000, while the industrial partner invested an additional $260,000. The total cost of the developed and implemented gas purification equipment to date is approximately $805,000. As previously reported by The Times of Central Asia, scientists at Satbayev University in Almaty are also working on a compact device capable of converting mechanical vibrations from the environment into electrical energy.

Science Astana Hub robots AI

Plans Underway to Launch Humanoid Robot Production in Astana

Plans are underway to launch humanoid robot production in Astana at the Astana Hub International Technology Park, Minister of Digital Development and Artificial Intelligence Zhaslan Madiev announced at a government meeting. According to Madiev, Astana Hub remains a key institution for fostering innovative entrepreneurship in Kazakhstan. The technology park runs acceleration programs, including AI’preneurs, aimed at launching startups in the field of artificial intelligence. Since September 2024, 35 AI startups have been established through the program’s three cohorts. In collaboration with the city authorities, the Astana Innovations Accelerator program is also being implemented. It focuses on integrating startups into urban infrastructure and helping them secure commercial contracts. Following a competitive selection process, eight projects have received funding. The minister also reported that an “Exponential Cluster” is being developed at the technology park, an innovation platform designed to bring together science, startups, and industry. As part of this initiative, a network of technology centers is being created, covering areas such as robotics, unmanned systems, cybersecurity, medicine, and industrial applications. A humanoid robotics laboratory has already been launched at the Robotics Center. Projects include the development of teleoperation systems for robot control and the integration of robots with the AlemLLM language model for user interaction. Special attention is being given to unmanned technologies. According to Madiev, Kazakhstan plans to launch a pilot project for autonomous vehicles involving international companies in the second quarter of 2026. A separate private initiative to deploy delivery drones is also underway. At the Drone Center, construction of a “phygital” arena, combining physical and digital environments, and infrastructure for training unmanned aerial vehicle operators is nearing completion. All Astana Hub technology centers are expected to be operational by the end of the year. The ministry expects the cluster to support the launch of up to 500 startups annually, including more than 100 hardware projects, and to position Astana as a regional innovation hub. According to official data, by 2025 Astana Hub residents had created more than 32,500 jobs. A total of 537 companies export IT services to 111 countries, with export volumes reaching $681 million, an increase of 44% compared to the previous year. The Times of Central Asia previously reported that the Chinese company AgiBot plans to launch the production and deployment of industrial robots in Kazakhstan.

Funding Science

Increased Funding for Science in Kazakhstan Has Yet to Yield Results

Kazakhstan has significantly increased its spending on research and development, but this has yet to translate into a noticeable economic impact. Analysts point to structural imbalances and a weak link between science and business. According to the National Bureau of Statistics, research and development (R&D) funding in 2025 amounted to approximately $549 million, an increase of 19% compared to the previous year and nearly threefold over the past five years. At the same time, the funding structure has shifted toward greater state involvement. The share of budgetary funds rose to 81.5%, up from 51.3% in 2020, while private sector participation has declined to minimal levels. Experts note that this model limits the commercialization of scientific developments, which in most countries is primarily driven by the business sector. Kazakh President Kassym-Jomart Tokayev has previously stated that science funding has yet to deliver practical results, highlighting systemic inefficiencies and the ineffective use of resources. More than half of total funding, about $282 million, is allocated to research staff salaries. Meanwhile, approximately $117 million is spent on equipment, materials, and infrastructure. Funding for experimental design and development work, critical for bringing technologies to market, has declined to around $29 million, down from the previous year. Most expenditures continue to be directed toward basic and applied research. Despite increased investment, science’s contribution to the economy remains limited. R&D spending accounted for approximately 0.16% of GDP in 2025, unchanged from the previous year. Industry participation in scientific research also remains low, with spending in key sectors such as metallurgy, mechanical engineering, and the chemical industry lagging behind. Analysts argue that without a stronger role for the private sector and more effective commercialization mechanisms, increased funding is unlikely to produce significant technological outcomes.

Agriculture Science Food industry Agro-Industry cancer cardiovascular diseases antioxidants Food Innovation Dietary Supplements

Scientists in Kazakhstan Develop Antioxidant Supplement for Disease Prevention

Scientists in Kazakhstan are developing a dietary supplement containing antioxidants that is intended to help reduce the risk of cancer and cardiovascular diseases. The project is being carried out by the Kazakh Research Institute of Processing and Food Industry. The development is taking place in Almaty and is based on the use of domestically sourced plant raw materials, according to the Ministry of Agriculture. The ministry says the aim is to create an affordable functional food product with high antioxidant activity. The key component of the supplement is lycopene, a natural carotenoid found in tomatoes, watermelons, and grapefruits. Lycopene is known for its antioxidant properties and its potential role in reducing oxidative stress, which is associated with the development of various chronic diseases. According to the ministry, insufficient intake of antioxidants may contribute to weakened immune function and an increased risk of chronic conditions. As part of the project, researchers have already developed technologies to produce powders from tomatoes and watermelons while preserving their biological properties. Freeze-drying and infrared drying methods are being used for this purpose. Official information indicates that the supplement’s formulation includes lycopene, tomato and watermelon powders, pumpkin seed powder, and safflower oil. This combination is expected to improve bioavailability and make the product convenient for regular use. The Ministry of Agriculture says the development reflects growing demand for functional foods both in Kazakhstan and internationally. The product could eventually be targeted for export markets. Officials also expect the project to reduce dependence on imported food additives, expand the domestic raw material base for the processing industry, and create new opportunities for the development of the agro-industrial sector. The Times of Central Asia previously reported on another innovation by Kazakh scientists: a mobile unit designed to process and store agricultural products for extended periods.