Viewing results 1 - 6 of 28

Kumys, Beshbarmak, and Other Wonders of the Kazakh Feast

Autumn in Kazakhstan is traditionally a time of abundant treats. Today, local chefs and experts are trying to break the stereotype of Kazakhstan having a bland and unhealthy national cuisine, and are actively marketing it to foreign guests. The modern cuisine of Kazakhstan has absorbed a variety of Asian dishes, but also includes dishes from Soviet cuisine. Almost every Kazakhstani family is familiar with borscht and dumplings borrowed from Russians and Ukrainians, pilaf and samsa brought by Uzbeks, shashlik taken from the Caucasian peoples, and funchoza (Asian salad with noodles) and kuksi (cold noodle soup) adopted from Koreans. Of course, as in many parts of the former Soviet Union, Olivier salad is traditionally prepared on New Year's Eve in Kazakhstan. Turkish dishes have also become part of the daily diet in the years since independence. For example, it is impossible to imagine today's fast food without the doner kebab. International fast food, such as pizza, hamburgers, and sushi, have also become popular in big cities. Nevertheless, traditional Kazakh dishes form the basis of the country's eclectic cuisine. Beshbarmak is truly a Khan's dish. Any festive occasion is unthinkable without it, and restaurants specializing in traditional cuisine must include it in their menus. In its original version, beshbarmak is prepared from salted horse meat, including kazy, shujuk, and karta (horse intestines). Unleavened dough, potatoes, onions, and spices are also added. However, today, a variant using beef is also widespread. [caption id="attachment_25083" align="aligncenter" width="1254"] Kazakh national dish, beshbarmak; image: iStock[/caption]   Beshbarmak, like many Turkic dishes, is the subject of constant dispute between Kazakhs and Kyrgyz. The neighboring peoples will always espouse different views on the question of whom created the dish. The differences in the recipe are not very significant; in Kazakhstan, the dough is usually cut into large rhombuses, and in Kyrgyzstan, into small oblong pieces. Tatarstan and Bashkiria also lay claim to the Khan's dish. There, mutton rather than beef is most often added to horse meat. Another pillar of Kazakh cuisine is kuirdak. Each family cherishes its version of the recipe, and kuirdak must be served in any restaurant claiming to serve the national cuisine. The dish starts with cuts of mutton and organ meat, such as heart, liver, and kidneys. These cuts are fried in sheep fat alongside potatoes, onions, parsley, and spices. [caption id="attachment_25084" align="aligncenter" width="1254"] Traditional dish kuirdak; image: iStock[/caption]   Unfortunately, the most traditional Kazakh dishes are not always available to foreigners, as some can now be tasted only in villages. For example, in honor of the arrival of guests, before the main meal, guests are offered a boiled sheep's head. It is cut right at the table, and each part (ears, eyes, tongue, etc.) is served according to the status of the guests. Another dish rarely served in restaurants is baked mutton brains. Ethnographers continue to search for and re-popularize national dishes that were common before the Russian Revolution but have now virtually disappeared in cities. For example, the ritual dish Ylpershek was...

Tashkent Announces International Contest to Design New Entrance Gates

The city authority (hokimiyat) of Tashkent has announced the start of an international competition to develop a sketch concept for four entrance gates to the capital of Uzbekistan. The new gates will be created at the Rohat, Bektemir, Erkin, and Uchkahramon posts. The project should embody modern and traditional ideas, with construction planned to begin by the end of this year. The competition is open to both Uzbek and international participants, and those wishing to participate can submit their works individually or in teams. The three best works will receive cash prizes from 30 to 100 million UZS ($2,350 to $7,800). The winner will be announced on November 30. Until the 19th century, Tashkent was surrounded by a mighty fortress wall divided by 12 gates. At first, the fortress of Binkenta (the former name of Tashkent) had seven gates, but with the city's expansion by 1864, their number reached 12. Since the shape of the city wall coincided with the system of stars, the gates were built according to the location of 12 stars of the Zodiac according to the cycle of Muchal. Thus, 12 gates were the earthly reflection of heavenly luminaries. Tashkent was the only city in the world with such celestial gates. These gates were destroyed, and the fortress wall was demolished in the late 19th century. But in recent years, there have been repeated ideas to restore part of the entrance gates. In June 2022, the Tashkent hokimiyat presented the first sketches for the fortress gates.

Halloween in Kazakhstan: A Creative Celebration of Global Culture

Halloween is an ancient pagan festival firmly rooted in the West, but despite being alien to the country's indigenous culture, it is becoming ever more popular in Kazakhstan, especially among young people. Although embraced by young Kazakhs, Halloween is not celebrated in the classical sense. On the streets you are unlikely to meet crowds of children dressed as witches, ghouls and vampires, collecting candy from houses. Instead, it has become a symbol of fun, freedom of self-expression, and an opportunity to create and experience something new and unusual. In Almaty, Astana, and in other major cities in the country, many clubs, cafes and bars host Halloween-themed parties attended by people in fancy dress. Every year the costumes become more and more creative, for, after all, Halloween is not just an opportunity to dress up, but also a great chance for participants to demonstrate their design and artistic skills. Many of the staged events include contests for the most creative and frightening costumes, as well as themed music, dancing and cocktails, and as student Serzhan from Almaty told TCA, provide “an opportunity to have fun with friends and to reincarnate our favorite characters from movies and TV series.” [caption id="attachment_25000" align="aligncenter" width="900"] Photo: TCA, Tamila Olzhbaekova[/caption]   In addition to parties, Halloween movie nights are likewise, growing in popularity. Students and groups of friends gather to watch classic horror movies or novelties of the genre, often at home, but sometimes in student dormitories or cafes. For many, like Camilla, a university student in Astana, it has become an annual tradition: “We get together with friends every year on Halloween, watch horror movies until the early hours and argue whose costume is the creepiest.” Some movie theaters have now begun to support the trend by offering special repertoires for Halloween week, including screenings of films such as “Scream” and “Spellbound”. As is to be expected, social media also plays a key role in popularizing Halloween in Kazakhstan. On platforms such as Instagram and TikTok, local youth use Halloween as an occasion to post creative content: makeup, makeup videos, photo and video shoots with themed costumes. In this context, Halloween has become a kind of cultural phenomenon for self-expression. Companies also use social media to create a festive mood and offer seasonal discounts. Despite its growing popularity, the overall response to Halloween in Kazakhstan remains divided. For some people, it is associated with Western influences that contradict local cultural and religious traditions. For many young people, however, it is simply a fun holiday that has no deep meaning, but rather an excuse to immerse oneself in an atmosphere of mysticism and creativity. “For me, Halloween is not a religious holiday, just an opportunity to have fun with friends,” shared Altair, a student from Almaty. She, like many others, sees nothing contradictory to her culture in the celebration of Halloween, and simply enjoys participating in themed events.

Uzbekistan’s Cricket Team: We’re Ready For International Matches

Supporters of Uzbek sport have had a lot to celebrate this year. The national football team currently sits at the top of its qualifying group for the 2026 FIFA World Cup, while eight of the country's athletes took gold at this summer's Paris Olympics.  But next year Uzbekistan wants to enter the world stage in a more surprising sport: cricket. The Central Asian country joined the game's governing body, the International Cricket Council (ICC), in 2022. As an “Associate” ICC member there are hopes that the Uzbek squad will play its first international matches in 2025, in the Twenty20 (T20) version of the game. T20 games are much shorter than traditional five-day Test matches. The nation's rapid progress is due to Aziz Mihliev, the owner of Tashkent pharmaceutical company Anfa. Mihliev fell in love with the game while living in India, where cricket is the national sport. As the founder and chairman of the O’zbekiston Kriket Federatsiyasi (Uzbekistan Cricket Federation), Mihliev has created the Anfa Cricket Academy in the capital's Yunusobod district, where three practice pitches cover a school playground. The federation invites students at Tashkent’s sports colleges to the academy to try their hand at cricket. Many of the players picked to wear the red and dark blue striped jerseys of the new Anfa Cricket Club are also talented tennis players. Mihliev has also built a cricket ground outside the capital, towards the town of Chirchiq, where a game between Salar Stars and Ferghana Rangers will be played this Sunday. There are plans to turn an abandoned Soviet-era stadium outside Samarkand into Uzbek cricket's second home. Travelling to represent Uzbekistan at global ICC conferences, Mihliev speaks with the ambition of a man who now rubs shoulders with the most influential people in the sport. From one such trip he writes: "My ambition is to see an Uzbekistan national team play a Test match against the England team. And win, of course!" Over 4,000 Uzbeks now play the game regularly at schools and universities, from Tashkent in the north of the country to the southern Surkhandaryo region.  Surkhandaryo borders Afghanistan, a passionate cricketing nation that reached the semi-finals of this year's men’s T20 World Cup. And it was to Afghanistan that Mihliev turned when recruiting a former international player to train his national team. Khaliq Dad Noori played a few games for Afghanistan at the beginning of the 2010s, when his own country was at the start of its journey to the top of world cricket.  Noori coaches his players in the Pashto language, which his Uzbek students can understand. But cricket in Uzbekistan still has a local flavour. Hitting techniques come straight from games of chilla, an old pastime played with sticks. Bats are known as tuqmoq – the name of a wooden club that Uzbek warriors used to brandish. Although some of Uzbekistan’s best cricketers have only been playing for a year or two, judging by the talent on show during a practice session they would beat most...

Two Lost Silk Road Cities Unearthed in Uzbekistan

Aided by laser-based technology, archaeologists in south-east Uzbekistan, have discovered two lost cities that once thrived along the Silk Road from the 6th to 11th centuries AD. As reported  by Reuters, one was a center for the metal industry, and the other, indicates early Islamic influence. Located some five kilometers apart, these early fortified outposts are among the largest found on the mountainous sections of the Silk Road. “These cities were completely unknown. We are now working through historical sources to find possible undiscovered places that match our findings,” said archaeologist and lead author of the report, Michael Frachetti of Washington University in Saint Louis. The researchers state that the most expansive of the two, Tugunbulak, covered about 300 acres (120 hectares) and in existence from around 550 to 1000 AD, boasted a population of tens of thousands. As such, it was one of the largest cities of its time in Central Asia, rivaling even the famed trade hub Samarkand, situated about 110 km away, and according to Frachetti,  many times larger and more enigmatic than other highland castles or settlements that have been documented in high-elevation Central Asia." The other city, Tashbulak, inhabited from around 730-750 to 1030-1050 AD, was only a tenth the size of its neighbor, with a population perhaps in the thousands. After discovering the first signs of the cities' existence, archaeologists employed drone-based lidar -  a technology that floods the landscape with lasers to measure the topography - to map and establish the size and layout of the sites. Findings revealed highly defined structures, plazas, fortifications, roads, homes, and other urban features. An initial dig at one of Tugunbulak’s buildings, fortified with thick earthen walls, uncovered kilns and furnaces, suggesting it was a factory wherein, metalsmiths turned local iron ore into steel. During the 9th and 10th centuries, the region was known for its steel production and researchers are now analyzing slag found on-site to confirm their hypothesis that in addition to trade in livestock and related products such as wool, the metal industry may have been a central feature of Tugunbulak’s economy. According to Franchetti, “Tugunbulak, in particular, complicates much of the historical understanding of the early medieval political economy of the Silk Routes, placing both political power and industrial production far outside the regional ‘breadbaskets’ such as Samarkand." As stated in the report, Tashbulak lacked the industrial scale of Tugunbulak but boasted an interesting cultural feature: a large cemetery that reflects the early spread of Islam in the region. Its 400 graves—for men, women, and children—include some of the oldest Muslim burials documented in the area.“The cemetery is mismatched to the small size of the town," said Frachetti. "There's definitely something ideologically oriented around Tashbulak that has people being buried there." Tugunbulak and Tashbulak are especially remarkable given their altitude, which is roughly comparable to that of the later Inca citadel of Machu Picchu in Peru, and as noted by Frachetti, “The key finding of this study is the existence of large, fortified, and...

Ashgabat Hosts Turkic Writers’ Forum

On October 18-19, leading cultural and literary figures gathered in Ashgabat, to attend a forum of Turkic writers organized within the program “Anau—Cultural Capital of the Turkic World 2024". With a focus on the importance of preserving and developing common cultural heritage, the event attracted representatives of the writers' unions of Turkey, Kyrgyzstan, Uzbekistan, and Kazakhstan, as well as prominent cultural figures of Turkmenistan. Honored guests included Ulugbek Esdevlet, president of the TURKSOY Writers' Union, and Sultan Raev, secretary general of the organization, who in his address, emphasized: “This forum is a unique platform for demonstrating the rich literary heritage of the Turkic world and passing on our common cultural heritage to future generations.” During the forum, the Union of TURKSOY Writers held a meeting to discuss promising projects for developing the literature of Turkic-speaking peoples, including programs to support young authors, the expansion of translation activities, and the organization of international literary contests. In addition to complementary activities such as poetry readings, the forum afforded students from the Turkmen State Institute of Culture, a unique opportunity to engage with prominent writers.