Scientists in Kazakhstan Develop Antioxidant Supplement for Disease Prevention
Scientists in Kazakhstan are developing a dietary supplement containing antioxidants that is intended to help reduce the risk of cancer and cardiovascular diseases. The project is being carried out by the Kazakh Research Institute of Processing and Food Industry. The development is taking place in Almaty and is based on the use of domestically sourced plant raw materials, according to the Ministry of Agriculture. The ministry says the aim is to create an affordable functional food product with high antioxidant activity. The key component of the supplement is lycopene, a natural carotenoid found in tomatoes, watermelons, and grapefruits. Lycopene is known for its antioxidant properties and its potential role in reducing oxidative stress, which is associated with the development of various chronic diseases. According to the ministry, insufficient intake of antioxidants may contribute to weakened immune function and an increased risk of chronic conditions. As part of the project, researchers have already developed technologies to produce powders from tomatoes and watermelons while preserving their biological properties. Freeze-drying and infrared drying methods are being used for this purpose. Official information indicates that the supplement’s formulation includes lycopene, tomato and watermelon powders, pumpkin seed powder, and safflower oil. This combination is expected to improve bioavailability and make the product convenient for regular use. The Ministry of Agriculture says the development reflects growing demand for functional foods both in Kazakhstan and internationally. The product could eventually be targeted for export markets. Officials also expect the project to reduce dependence on imported food additives, expand the domestic raw material base for the processing industry, and create new opportunities for the development of the agro-industrial sector. The Times of Central Asia previously reported on another innovation by Kazakh scientists: a mobile unit designed to process and store agricultural products for extended periods.
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