Almaty - The Times Of Central Asia

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Food

In The Kitchen: A Reflection of Taste and Art, Savoring the Color of Flavor

In the culinary world, all eyes have turned towards Almaty, as the city becomes the stage for In the Kitchen: Anniversary Edition, an international project uniting haute cuisine and contemporary art. This year’s edition centers on Austrian conceptual artist Norbert Brunner-Lienz, whose work explores how language and reflection shape perception, turning words and images into immersive experiences. At Laureate Grand Café, his installation has become the heart of a three-night gastro-performance. Mirrored surfaces invite guests to see themselves within the art, blurring the line between viewer and participant. Each reflection reveals the unseen link between seeing and being seen, transforming perception into part of the artwork. Light and meaning shift with every glance. [caption id="attachment_38089" align="alignnone" width="1600"] Image: Ilyas Otan[/caption] Brunner, who lives and works between Vienna and New York, is personally presenting the project in Almaty, with guests having the opportunity to meet him, learn about his creative philosophy, and experience how his art connects the visual, linguistic, and culinary worlds. The gastronomic performance is led by Michelin-starred twin chefs Dominik Sato and Fabio Toffolon from The Chedi Andermatt in Switzerland. Inspired by the Japanese concept of ichi-go ichi-e, the art of treasuring each unrepeatable moment, their menu transforms dining into a multisensory journey. Completing the team is Yoshiko Sato, pastry chef at The Japanese (two MICHELIN stars), celebrated for desserts that balance technical mastery with grace and feeling. [caption id="attachment_38090" align="aligncenter" width="1600"] Image: Ilyas Otan[/caption] Education plays a key role in this edition. Students from Almaty Technological University (ATU) will attend free masterclasses with the Michelin-starred chefs. Workshops are being held at both the Laureate Grand Café and ATU, giving young chefs direct access to the world of haute cuisine. Among the special guests are Giliola Masseroni, owner of Gioielleria Maison “Giglio” in Cremona, Italy; Olga Daniele, founder of 365 ART in Switzerland; and Ainur Akhmetova, founder of Laureate Grand Café and co-founder of In the Kitchen. Olga Daniele imagined In the Kitchen as a dialogue between art and gastronomy, where creative thought is served alongside taste and texture. In collaboration with Ainur Akhmetova, she brings this vision to Kazakhstan, weaving together good food with art to create an experience that speaks to all the senses. [caption id="attachment_38091" align="aligncenter" width="1600"] Image: Ilyas Otan[/caption] Their partnership rethinks how we encounter art and eating: not as separate disciplines, but as intertwined forms of expression that reveal how creation lives in every brush stroke, flavour, and idea. A forthcoming book of culinary art will capture this collaboration, inviting readers to engage with these themes further. In the Kitchen: Anniversary Edition unfolds as a shared act of creation, where food becomes a language and creativity takes shape in the exchange between those who make and those who taste. The event will be held at the Laureate Grand Café, 85 Bogenbai Batyr St., Almaty, from October 23–25, 2025.

UN General Assembly

Opinion: Almaty as a Model for the Future: Central Asia’s Role in the Global Agenda

Almaty is gradually becoming a hub for resolving issues of not only regional but also global significance. The recent opening of the UN Regional Center for Sustainable Development Goals (SDGs) for Central Asia and Afghanistan here was an event no less significant than the 80th anniversary session of the General Assembly in New York. This is no coincidence: the global agenda at the UN today is increasingly focused on the regional level. Central Asia is not a periphery, but a kind of “model for the future,” where climate, water resources, and security challenges are intertwined. For example, the Tian Shan glaciers have shrunk by more than 25% over the past decade and continue to melt faster than predicted, directly threatening the Amu Darya and Syr Darya rivers. These rivers are increasingly failing to reach the Aral Sea, and its dried-up bed is turning into a giant source of dust and salt. Air pollution levels in the region's cities, as measured by PM2.5, exceed World Health Organization guidelines by an average of 4–6 times. Extreme heat and drought are leading to the loss of agricultural land and the degradation of ecosystems, which affects not only regional but also global food security. Central Asia has already become a unique “testing ground for the future.” The region is testing mechanisms for cross-border cooperation. The CASA-1000 energy project connects Kyrgyzstan and Tajikistan with Afghanistan and Pakistan, creating a “green energy corridor.” Meanwhile, Afghanistan’s Qosh Tepa Canal is altering the balance of water usage on the Amu Darya, forcing neighboring countries to seek new models of agreement. The question is whether these nations can develop a system of joint water and energy management. The outcome will shape not only regional but also global processes. At the same time, the United Nations itself is grappling with a deficit of trust and effectiveness. The Security Council is paralyzed, while General Assembly resolutions often carry only advisory weight. In the face of nuclear risks, environmental upheavals, and the threat of epidemics, the global community is stalling. Even large-scale initiatives such as the Glasgow Financial Alliance for Net Zero (GFANZ) remain largely declarative rather than actually limiting “dirty” investments. Therefore, reform proposals are becoming increasingly vocal, in particular, to strengthen regional UN divisions that are capable of responding more quickly to crises and ensuring practical cooperation between countries. Another way to overcome the trust deficit could be to involve independent expert councils – scientists, NGOs, think tanks – more widely in the decision-making process, which would reduce the influence of political gridlock at the global level. Overall, Almaty can be seen as a model of a “UN in miniature” – a regional center capable of promptly addressing issues that may seem “too small” for New York, yet are critically important for the countries of the region. For instance, the SDG Center could initiate the creation of a regional water monitoring system with unified measurement standards and transparent data sharing. Such decentralization could form the basis for future UN reform....

Air Pollution

Almaty Grapples with Year-Round Nitrogen Dioxide Crisis, Study Warns

A new study has revealed persistently dangerous levels of nitrogen dioxide (NO₂) pollution in Almaty, Kazakhstan’s largest city, with motor vehicles identified as the primary source. Conducted by the Almaty Air Initiative over 2023-2024, the research highlights aging vehicles, inadequate emissions oversight, and coal-based heating as key contributors to chronically high NO₂ levels throughout the year. With more than 600,000 vehicles on the roads daily, Almaty’s outdated and poorly regulated transport fleet is having a significant environmental impact. According to the Ministry of Internal Affairs, nearly one-third of the city’s vehicles are over 20 years old, many lacking catalytic converters that are standard in other countries. NO₂ Levels Far Exceed Global Health Standards Data from over 50 monitoring stations, installed as part of an Asian Development Bank-supported program, show that annual NO₂ concentrations in Almaty were 4.6 times higher than the World Health Organization’s recommended limits in 2023, and 4.2 times higher in 2024. Only 16 days in 2024 met the WHO’s daily NO₂ threshold of 25 µg/m³. On 143 days, concentrations exceeded 40 µg/m³, posing health risks to vulnerable groups such as children, the elderly, and people with respiratory issues. On seven days, levels surpassed 100 µg/m³, considered extremely hazardous for the general population. Kazhydromet, Kazakhstan’s national weather agency, documented over 11,000 violations of the country’s maximum permissible concentration (MPC) for NO₂ in 2024, an average of nearly 30 per day. Pollution Persists Across All Seasons Unlike particulate matter (PM2.5), which typically spikes during the heating season, NO₂ pollution remains elevated year-round. Peak monthly averages reached nearly 100 µg/m³ in January 2023 and 80 µg/m³ in December 2024. Even in summer, concentrations hovered around 30-35 µg/m³, well above WHO guidelines. In 2024, Almaty recorded 164 “clean” days based on PM2.5 levels (below the WHO’s 15 µg/m³ threshold), but just 16 days met the corresponding standard for NO₂, underscoring the pollutant’s persistent presence and underrecognized health risks. Additional Contributors: Coal and Industry Beyond traffic emissions, NO₂ levels are exacerbated by emissions from two coal-fired thermal power plants, as well as numerous private heating systems and small-scale boiler houses. The study also criticized Kazakhstan’s vehicle inspection system, which it says fails to identify or enforce emissions violations. Study Urges Comprehensive Action To tackle the NO₂ crisis, researchers recommend a suite of policy measures, including: Transitioning public transport to gas and electric power Phasing out coal-based heating in favor of gas Installing emissions filters at thermal power plants and residential heating units Establishing low-emission zones across Almaty Encouraging walking and cycling for short trips Strengthening vehicle inspection and emissions monitoring systems With NO₂ now considered one of the most serious and persistent air quality threats in Central Asia, Almaty’s situation serves as a stark warning for other rapidly urbanizing cities in the region.

Higher Education

Leading French Engineering School to Open Branch in Kazakhstan

The Kazakh Ministry of Science and Higher Education has finalized an agreement with Grenoble INP-Phelma, UGA - France’s premier engineering school specializing in physics, electronics, and materials science, to open a branch campus in Almaty in 2026. The new campus will operate in partnership with Satbayev University, one of Kazakhstan’s top technical institutions. The agreement was signed by vice presidents of both universities in the presence of Kazakhstan’s Minister of Science and Higher Education Sayasat Nurbek and French Ambassador to Kazakhstan Sylvain Guiguet. Grenoble INP-Phelma, located in the city of Grenoble, is part of the Grenoble Institute of Technology and is internationally recognized for its excellence in engineering education. The Kazakhstan branch of Phelma will offer dual degree programs in Nuclear Engineering, Renewable Engineering, and Advanced Studies. The initiative aims to train highly qualified specialists in nuclear and renewable energy, fields of growing strategic importance as Kazakhstan prepares to construct its first nuclear power plant. Participating students will have the opportunity to undergo practical training at French nuclear power facilities, which operate 56 reactors and supply more than 70% of France’s electricity. This hands-on experience is expected to prepare graduates for careers in Kazakhstan’s evolving energy sector. The Times of Central Asia previously reported that the Colorado School of Mines will also open its first international campus in Kazakhstan in 2026. That campus will be located in Zhezkazgan, the center of the country’s geological industry. The Colorado School of Mines has already established a dual degree partnership with Satbayev University in geology, petroleum engineering, and mining, which includes joint research collaborations.

Culture Almaty kazakh flavors steppe spirit UMAMI ice-cream Food industry Food Kazakhstan

Ice Cream Flavored with Kurt, Tara, and Balkaymak Presented in Almaty

An Almaty-based company, UMAMI, has launched a new line of ice cream inspired by traditional Kazakh flavors. The collection features three distinct varieties: kurt, tary, and balkaymak. Balkaymak is a rich, creamy dessert, sometimes prepared with flour and honey, and typically served warm alongside bread or pastries. Tary refers to roasted millet, a staple often enjoyed with tea. Kurt is a protein and mineral-rich dried fermented milk product, deeply rooted in Kazakh culinary heritage. UMAMI’s project aims not only to surprise the palate but also to integrate national gastronomy into a modern context, creating what the team hopes will become a new symbol of Kazakh culture. “You'll find it interesting in your mouth,” promises brand co-founder and technologist Oksana Kim-Flayosk. A Flavor Journey in Every Scoop Among the standout offerings is the cream kurt ice cream, made using authentic kurt. The UMAMI team sampled dozens of variations from different producers before selecting the ideal base. The flavor unfolds in stages: a brackish start, followed by a sour note, and ending in a sweet finish. To elevate the experience, UMAMI recommends serving the kurt ice cream in a baursak, a traditional Kazakh fried dough delicacy. Kim-Flayosk likens this combination to a local version of the Italian dessert maritozzo, where a sweet bun is filled with cream. “We put a ball of ice cream in the baursak, and that's our national version of maritozzo,” she explained. While all three flavors were tested in baursaks, kurt was the undisputed favorite among tasters. Nauryz Roots and Steppe Spirit The Tary & Talkan flavor, originally created for the Nauryz holiday five years ago, was so well received that it earned a permanent spot in UMAMI’s lineup. The recipe combines black tea infused with milk, roasted millet ground into talkan, and a dairy base, evoking the spirit of the Kazakh steppe. The third offering, Balkaymak & Irimshik, is rich and textured, featuring bits of irimshik (a type of curd) to accentuate the contrast between its caramel and creamy elements. “I wanted there to be texture, to be able to chew. First creamy, then caramel, and then creamy again,” said Kim-Flayosk. Prior to finalizing the recipe, UMAMI conducted a public survey to better understand what balkaymak means to different people. Responses varied widely, from cream skimmed from spring milk to a boiled mixture of sour cream, flour, and sugar. Modernizing Tradition Kim-Flayosk emphasized UMAMI’s commitment to preserving and popularizing Kazakh culinary identity. “We are a local brand. We see society’s interest in traditions and want to be part of a culture that popularizes Kazakhstani products,” she said. The company plans to launch souvenir boxes featuring all three flavors in the coming month, offering a gastronomic symbol of Kazakhstan to locals and tourists alike. Non-standard ice cream flavors are increasingly part of a global trend. Around the world, producers are experimenting with combinations like mustard and dill, eel, black pepper, garlic, chili, and even beer. In this diverse international context, UMAMI’s Kazakhstani creations stand out not just for...

Agriculture

Kazakhstan Launches Ambitious Project to Revive Legendary Aport Apple

Kazakhstan has launched a major initiative to restore one of Almaty's most iconic symbols, the Aport apple variety. The Return of a National Symbol According to the National Agrarian Scientific and Educational Center (NANOC), new Aport orchards will be planted in the Almaty region starting in 2025, covering an area of 110 hectares. The project, set to run through 2028, plans to introduce approximately 25,000 seedlings. Funding has already been secured, and experts from KazNII Horticulture LLP have begun implementing the roadmap. “We are confident that the revival of this variety will be an important step in the development of domestic horticulture and will provide Kazakhstanis with high-quality and tasty fruits,” NANOC stated. The first harvest is expected in eight years. According to scientific forecasts, yields could reach up to 57.7 kilograms per tree in the early stages and up to 100 kilograms as the orchards mature. Aport apples are known not only for their distinctive aroma and taste but also for their durability: with proper storage, they remain fresh until March, and with modern preservation methods, even until June. A Fruit Steeped in History The Aport apple is more than just a fruit, it’s a cultural brand of Almaty. With its large size, vibrant color, and rich aroma, the Aport became a hallmark of the city. Historical records show that in 1865, a peasant named Yegor Redko brought Aport seedlings from Russia’s Voronezh Province to the town of Verny (modern-day Almaty). Within a decade, the variety flourished in the unique climate of the Zailiyskiy Alatau, revealing its full potential. By the early 20th century, Aport apples had gained international acclaim. At an exhibition in Germany in 1908, the variety won a prize. Since then, it has been recognized as a Kazakhstani brand. In 2023, the Aport was officially patented as a national product. Justice Minister Azamat Eskarayev has announced efforts to register the Aport as an international brand, including in European countries. Decline and Recovery Challenges The decline of the Aport apple began in the late 20th century, driven by rapid urbanization and the commercial development of former orchard lands. According to Saule Kazybayeva, Deputy Chair of the Board at the Kazakh Research Institute of Fruit and Vegetable Growing, the Aport was replaced by hardier and more commercially viable varieties like Golden Delicious. Moreover, the Aport requires specific care and environmental conditions, making it less appealing for mass production. Another setback has been the degradation of its genetic qualities. The traditional method of grafting Aport onto wild Sivers apple stock is often not properly followed, especially by private farms, resulting in a loss of the variety’s signature flavor. The Current Outlook According to the Ministry of Agriculture, Aport orchards now cover 2,500 hectares across Almaty and Zhetysu oblasts, with around 416,000 trees in total. Almaty itself has about 230 hectares of Aport orchards. However, local authorities acknowledge that both the orchard area and fruit quality are in decline, largely due to disease susceptibility. Despite these challenges, a revitalization program...