Food Security - The Times Of Central Asia

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Food Security

Tajikistan Nearly Halves Undernourishment, but Healthy Diets Remain Out of Reach for Many

Tajikistan has nearly halved its undernourishment rate over the past decade, but food insecurity and access to healthy diets remain major challenges for a significant share of the population, according to a new regional report by the Food and Agriculture Organization of the United Nations (FAO). The report on food security and nutrition in Europe and Central Asia said the prevalence of undernourishment in Tajikistan fell to 8.4% in 2022-2024 from 16.1% in 2014-2016, marking one of the strongest improvements in the region. Despite the progress, Tajikistan remains among the countries in Europe and Central Asia where undernourishment exceeds the FAO’s 2.5% benchmark. Central Asia remains the only subregion where the indicator stayed above that threshold, at 2.8% in both 2023 and 2024. The report said around a quarter of Tajikistan’s population faced moderate or severe food insecurity in 2022-2024, above the Central Asian average. Across the region, 16.2% of the population, or 13.3 million people, faced similar conditions in 2024. Access to healthy diets also remains a challenge. In 2024, about 24% of Tajikistan’s population could not afford a healthy diet, compared with the Central Asian average of 14%, according to FAO. That figure has improved from more than 30% in 2019 but remains one of the highest in the region. Only neighboring Kyrgyzstan recorded a higher rate, at 30.4%, while Uzbekistan stood at about 13% and Kazakhstan at 4% to 5%. Child nutrition indicators have improved but remain uneven. Stunting among children under five in Tajikistan fell to around 13% in 2024, nearly half the level recorded in 2012, though still above the 10% threshold. Tajikistan also recorded the highest child wasting rate in the region, at 6.4%, the report showed. The report also highlighted persistent anemia among women, affecting around 37% of women aged 15 to 49, while obesity among adults has risen to about 24%. Exclusive breastfeeding was one of the few positive trends. According to UNICEF, exclusive breastfeeding among infants under six months rose to 40.8% in 2023 from 14.2% in 2000.

humanitarian aid

Twenty-Five Years Ago, Karimov and Powell Opened a Humanitarian Lifeline. Today, Global Support Wanes

During the first week of June 2026, World Food Programme Afghanistan Country Director John Aylieff, Supply Chain Officer Shukhratmirzo Khodzhaev, and TCA’s Javier M Piedra visited the Termez–Hairatan border crossing and the Termez Free Economic Zone (TFEZ), a logistics hub between Uzbekistan and Afghanistan on the Amu Darya River. The trip was organized by the Institute for Strategic and Regional Studies (ISRS) in connection with Termez Dialogue 2026, a flagship Uzbekistan initiative designed to advance economic integration, trade, and cultural exchange across Central and South Asia. For 25 years, Uzbekistan has maintained the Termez crossing as a key humanitarian gateway, ensuring Afghanistan’s continued access to regional and global supply chains. [caption id="attachment_51321" align="aligncenter" width="850"] Geographical position of the Amu Darya; source: snipview.com/amudarya[/caption] A quarter-century on, the gateway that has saved millions of Afghans from famine remains open, but the funding that makes it so meaningful is on life support. While Central Asia has stepped up, its increased contributions only partially offset the huge shortfall left by wealthier countries. Termez, Uzbekistan Twenty-five years ago, with winter approaching, borders closed, logistics shattered, and five million Afghans in urgent need of food, WFP's Petar Bojilov and Tim Lavelle—on loan to USAID OFDA's DART from USUN Rome—took on an impossible mission: to open a lifeline and get emergency food aid across the Amu Darya River from Uzbekistan into Afghanistan. What began with one barge and a handful of hopelessly underequipped and understaffed personnel in 2001 has become one of the world's most consequential logistics hubs, through which WFP has delivered over 220,000 metric tons of food into Afghanistan in recent years. In 2026, the Bridge of Friendship Marks its 25th Anniversary Once a barely functional border crossing, Termez is now a Free Economic Zone (AIRITOM) with multimodal connectivity and extensive storage, providing WFP with what John Aylieff calls unmatched operational flexibility. “What makes the Termez hub today so strategically important is its reliability and versatility,” says Aylieff. “It offers dependable transshipment through multiple Afghan corridors—a vital lifeline where speed matters – as well as loading and storage. Given current geopolitical tensions, from the closure of the Pakistan–Afghanistan border to the spillover of the Middle East crisis, its role has become even more essential for humanitarian operations.” [caption id="attachment_51320" align="aligncenter" width="761"] John Aylieff and Javier Piedra, Termez (June 7th, 2026). Image: TCA[/caption] Since February 2026, violence along Afghanistan's 2,400-kilometre border with Pakistan has escalated sharply, triggering the displacement of approximately 20,000 families. With heightened instability along the Afghan-Pakistan border and in Iran, forced returns of Afghan refugees have increased sharply; the Termez transit corridor has become all the more critical as a channel for humanitarian food aid. Termez's value extends well beyond WFP's own operations. "The hub not only serves WFP in Afghanistan but also supports numerous humanitarian agencies in the country, including UNHCR, UNFPA, and UNICEF," says Aylieff. "It is the backbone of the northern corridor supply chain into Afghanistan, and more and more agencies are relying on WFP's logistics capabilities to bring their...

FAO

New FAO Project Aims to Strengthen Kyrgyzstan’s Aquaculture Sector

The Food and Agriculture Organization of the United Nations (FAO) and Kyrgyzstan’s Ministry of Water Resources, Agriculture and Processing Industry have launched a new initiative designed to strengthen the country’s aquaculture sector and improve the sustainability of fish production. The project, Sustainable Fish Value Chains for Landlocked Developing Countries, is funded by South Korea’s Ministry of Oceans and Fisheries. It aims to improve the sustainability, productivity, and competitiveness of fish value chains in Kyrgyzstan, with a particular focus on rainbow trout and carp, two species identified as having strong potential for growth and income generation. The project was officially launched during an inception workshop held in Bishkek on May 29. Government officials, industry representatives, academics, and development partners reviewed the preliminary findings of a value-chain assessment and discussed priorities for the sector’s future development. “Aquaculture holds significant potential for improving food security, creating jobs, and supporting rural livelihoods,” said Oleg Guchgeldiyev, FAO Representative in Kyrgyzstan. “This new project reflects our commitment to work with national partners to unlock that potential through sustainable and inclusive value chain development.” FAO experts presented initial findings on market opportunities, regulatory frameworks, and sustainability performance across Kyrgyzstan’s trout and carp industries. Participants discussed key challenges facing the sector and identified priority areas for future investment and policy support. “By improving how fish moves from farms to markets, this initiative will help unlock new opportunities for producers, strengthen value addition, and support the long-term sustainability and competitiveness of the aquaculture sector in Kyrgyzstan,” said Jalilbek Toimatov, Director of the Fisheries Industry Complex Department under the Ministry of Water Resources, Agriculture and Processing Industry. As a landlocked country with abundant freshwater resources, including lakes, reservoirs, and rivers, Kyrgyzstan has considerable untapped potential for aquaculture development. The project aims to strengthen fish value chains, increase incomes for producers and related businesses, create jobs in rural communities, and contribute to more resilient and sustainable food systems. Aquaculture has been developing rapidly in Kyrgyzstan in recent years. According to the Ministry of Water Resources, Agriculture and Processing Industry, commercial fish production reached 4,029 metric tons in the first quarter of 2026, while 545 fish farms were operating nationwide. The largest share of production came from Chui Region in northern Kyrgyzstan, which produced 2,206 tons of fish across 398 farms. It was followed by Jalal-Abad Region with 962 tons from 39 farms, Issyk-Kul Region with 311 tons from 48 farms, Naryn Region with 243 tons from 34 farms, Talas Region with 195 tons from 15 farms, and Osh Region with 110 tons from 11 farms. The ministry says it is continuing efforts to modernize aquaculture production, introduce advanced farming technologies, increase the supply of high-quality fish products to the domestic market, and expand export opportunities for the sector. The FAO initiative is expected to support those goals by helping Kyrgyz producers improve efficiency, meet market requirements, and build a more competitive and environmentally sustainable aquaculture industry.

Food Security

Turkmenistan Pushes for Food Security with International Help

As Turkmenistan works to modernize food production, representatives from dozens of foreign companies were in the country this week for meetings on the agricultural and food industries as well as the packaging of goods. The Agro Pack Turkmenistan-2026 event reflected the Central Asian country’s efforts to turn the corner on reported food shortages, import dependence and high prices over many years – and evolve as an exporter. The impact of climate change on farming yields, along with recent shipping disruptions and higher fuel and transport costs linked to the Iran war, pose challenges to many regions working to maintain a stable supply. The Food and Agriculture Organization, a U.N. agency dedicated to food security, signed a deal to open an office in Turkmenistan in January as the country stepped up its campaign to improve production and quality with international help. Visiting Turkmenistan at the time, FAO Director-General Qu Dongyu said it was the last country in the region without “representation” of the U.N. agency and that a “turning point” had arrived. “In Turkmenistan, traditional agriculture has its limits,” Qu said. “But through innovation and modern technology, you can unleash the biggest potential of your land in this region.” During his visit, Qu said he had spoken to President Serdar Berdimuhamedov for one hour – far longer than he had expected. This week, Berdimuhamedov said in a message to participants in the May 12-14 Agro Pack conference that the state was coordinating with foreign companies to introduce “high technologies and innovative initiatives into large investment projects.” In addition, the president said, state-backed private Turkmen producers are making progress in “farming, livestock farming, the development of poultry complexes, greenhouse farms, meat and milk processing, the production of confectionery, fruit juices, juices and processed vegetables and melons.” The conference was held at Turkmenistan’s Chamber of Commerce and Industry in Ashgabat and drew diplomats and business executives from Pakistan, Azerbaijan, Türkiye, China, and other countries. Azerbaijani companies participated in the exhibition, according to Azerbaijan’s embassy. One was Gözel Seeds, which has seed breeding operations in Spain, Türkiye, Azerbaijan, and Uzbekistan. In another development, Kirill Zaitov, director of the Russian company AgroExport, said at the conference that there are plans to increase wheat flour supplies to Turkmenistan to 400 tons per day. Currently, the company exports 6,000 tons of products to Turkmenistan every month, according to the Business Turkmenistan website. Reports of food problems, including in Turkmenistan’s military, have persisted until recently. However, Turkmenistan reported a successful spring sowing campaign for potatoes and other crops that aims to increase domestic supply and reduce the need for imports.

Food Security

Kazakhstan Ready to Become Key Food Hub in Eurasia

Tajikistan is hosting the 35th Session of the FAO Regional Conference for Europe from May 11 to 15, bringing together members of the Food and Agriculture Organization (FAO) of the United Nations from Europe and Central Asia for discussions on regional food security and agricultural development priorities. The conference has gathered agriculture ministers from Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan to address the most pressing challenges facing the sector, review FAO activities in Europe and Central Asia in 2024-2025, and outline priorities for 2026-2027. Speaking at the conference, Kazakhstan’s Minister of Agriculture Aidarbek Saparov said the country occupies a strategically important position in the global food security system and remains among the world’s leading grain producers. According to Saparov, Kazakhstan harvested around 27 million tons of grain for the second consecutive year in 2025, along with nearly 5 million tons of oilseeds and approximately 1 million tons of legumes. During the latest agricultural season, the country exported 15.3 million tons of grain. Kazakhstan currently ranks 10th globally in grain exports, second in flour exports, and eighth in sunflower oil exports, supplying agricultural products to around 50 countries. “Against the backdrop of population growth, climate change, and instability in global markets, food security is becoming a key factor in the sustainable development of states. Under these conditions, Kazakhstan is capable of occupying a strategic niche as a regional center for the production, storage, processing, and supply of grain products,” Saparov said. The minister added that Kazakhstan is implementing a comprehensive livestock development plan for 2026-2030 aimed at increasing livestock numbers and expanding the sector’s export potential. Saparov said Kazakhstan possesses the resources necessary to strengthen its position as one of Eurasia’s key food hubs and is prepared to ensure stable, rapid, and cost-effective supplies of grain and processed grain products to Central Asia, the Middle East, Europe, and other regions.

Regional Ecological Summit

Opinion: The Regional Ecological Summit and the Making of a Central Asian Voice

On 22–24 April, Astana hosted the Regional Ecological Summit—a gathering of governments, international organizations, financial institutions, and civil society that marked a new level of ambition in Central Asia’s environmental diplomacy. Fifty-eight sessions were held across three days at a moment when Central Asia’s ecological agenda is becoming inseparable from its political and economic future. The opening ceremony was attended by the presidents of all five Central Asian states. The summit adopted the Astana Declaration on Ecological Solidarity in Central Asia and brought renewed attention to the need to reform the International Fund for Saving the Aral Sea (IFAS). Taken together, these developments signal more than procedural diplomacy. They point to growing political momentum. The region has never lacked shared history or channels of communication. Russian remains a practical language of intergovernmental exchange, and borders, economies, rivers, energy systems, and labor markets have tied these countries together long before contemporary climate diplomacy gave this interdependence a new vocabulary. For decades, much external analysis of Central Asia expected this interdependence to produce confrontation, particularly around water and energy. Those risks remain real. Yet the Astana summit showed a more complex trajectory. Climate change, biodiversity loss, water insecurity, land degradation, and food security are not separate national problems neatly contained within borders. Addressing them is becoming one of the fields through which regional coherence is being built. The significance of the Summit lies less in ceremonial language than in the consolidation of multiple ecological agendas into a visible diplomatic architecture. Through its panels and high-level discussions, the Summit placed Central Asia’s natural heritage not at the margins of development but at its center. Ecosystems, rivers, glaciers, mountains, and landscapes are not only environmental assets. They are conditions for prosperity, stability, and resilience. Kazakhstan’s chairmanship of IFAS reopened the question of whether the Fund, long criticized for its limitations, can be reworked rather than left as a symbol of failed regional environmental governance. Kazakhstan’s proposal for an International Water Organization should be read in the same frame: it is not merely a technical proposal about water governance but an attempt to move a Central Asian concern into the language of global institutional reform. Kyrgyzstan’s mountain agenda and Tajikistan’s glacier diplomacy also belong to this broader pattern. They are not just isolated national branding exercises. Together with Uzbekistan’s increasingly active regional posture, they form a wider mosaic: each country brings a distinct ecological priority, but these priorities are becoming legible as parts of one regional perspective, and its voice carries more weight when presented as such. This is particularly important in the current geopolitical moment. As larger powers turn inward, compete over corridors, or speak about Central Asia through the old grammar of influence, the region is attempting to define itself not as terrain for another “Great Game" but as a pole of its own. This does not mean distance from external partners. On the contrary, the United Nations was a strategic partner of the Summit, and many formats involved major international organizations, European...