• KGS/USD = 0.01143 0%
  • KZT/USD = 0.00202 0%
  • TJS/USD = 0.10661 0%
  • UZS/USD = 0.00008 0%
  • TMT/USD = 0.28575 0%
  • KGS/USD = 0.01143 0%
  • KZT/USD = 0.00202 0%
  • TJS/USD = 0.10661 0%
  • UZS/USD = 0.00008 0%
  • TMT/USD = 0.28575 0%
  • KGS/USD = 0.01143 0%
  • KZT/USD = 0.00202 0%
  • TJS/USD = 0.10661 0%
  • UZS/USD = 0.00008 0%
  • TMT/USD = 0.28575 0%
  • KGS/USD = 0.01143 0%
  • KZT/USD = 0.00202 0%
  • TJS/USD = 0.10661 0%
  • UZS/USD = 0.00008 0%
  • TMT/USD = 0.28575 0%
  • KGS/USD = 0.01143 0%
  • KZT/USD = 0.00202 0%
  • TJS/USD = 0.10661 0%
  • UZS/USD = 0.00008 0%
  • TMT/USD = 0.28575 0%
  • KGS/USD = 0.01143 0%
  • KZT/USD = 0.00202 0%
  • TJS/USD = 0.10661 0%
  • UZS/USD = 0.00008 0%
  • TMT/USD = 0.28575 0%
  • KGS/USD = 0.01143 0%
  • KZT/USD = 0.00202 0%
  • TJS/USD = 0.10661 0%
  • UZS/USD = 0.00008 0%
  • TMT/USD = 0.28575 0%
  • KGS/USD = 0.01143 0%
  • KZT/USD = 0.00202 0%
  • TJS/USD = 0.10661 0%
  • UZS/USD = 0.00008 0%
  • TMT/USD = 0.28575 0%
07 February 2026

Viewing results 1 - 6 of 30

How Expats Experience Life in Kazakhstan

Kazakhstan has long sought to cultivate a positive image abroad, as reflected in its foreign direct investment. By mid-2025, the country had attracted $9.4 billion from Eurasian nations alone, securing the top position among Central Asian nations. On the tourism front, 7.5 million foreigners visited Kazakhstan in the first half of 2025, with growth also recorded in related service sectors. The country's visa-free regime with several nations likely contributed to the increase. Yet statistics reveal little about everyday life, particularly for foreigners who have made Kazakhstan their temporary or long-term home. To look beyond the numbers, The Times of Central Asia spoke with expatriates living across the country. Expectations vs. Reality Most interviewees admitted to having few expectations before their arrival, citing limited awareness of Kazakhstan in their home countries. One recounted a peculiar question posed by their family before departure: “People don’t really talk about Kazakhstan very often in the U.S., and when they do, they’re often very misinformed about what life is like here. For example, my family asked if I would have running water.” While few voiced concerns about basic amenities, several mentioned the difficulty of finding specific goods and services. “It can be frustrating sometimes trying to find specific items, and line culture (waiting one’s turn) is non-existent. It’s definitely every man for himself,” said one expat. The same individual noted that although bureaucratic procedures can be cumbersome, essential services, such as obtaining a personal identification number, remain accessible, a sentiment echoed by others. Those living in Almaty, Kazakhstan’s southern capital, praised the public transportation system while acknowledging worsening traffic: “Traffic jams have become awful over the past two years, but that’s a problem in all major cities,” said a French expat. “It’s a shame there are no more city bike rentals. I really hope they’ll come back in the spring.” [caption id="attachment_42814" align="aligncenter" width="2560"] Downtown Almaty; image: TCA[/caption] Adapting to Society and Intentions to Stay Most respondents said they had few difficulties adjusting to life in Kazakhstan, crediting their ability to communicate in Russian as a key factor in social integration and building local friendships. Three interviewees said they spent more time with fellow expatriates, with two attributing this to the nature of their stay, while one felt his professional and daily interactions with locals were sufficient. One interviewee said their smooth adaptation was helped by the modernity of Kazakhstan’s major cities: “I’ve spent some time out in the Karaganda region, in small villages. I think adapting there would be a much bigger adjustment,” they told TCA. All interviewees described locals as exceptionally hospitable, even to strangers: “You always hear about hospitality being important here and in other Central Asian countries. Whenever we needed help, friends or even people we didn’t know were incredibly helpful.” In discussing professional environments, most agreed that work culture is far more relaxed than in the West. However, one noted a downside: “In Kazakhstan, there’s a very strict hierarchy. Of course, it varies by firm, but in more traditional companies,...

Beshbarmak, Pilaf, and Olivier Salad: What Will Be Served on New Year’s Eve Tables in Central Asia

New Year remains one of the most significant holidays in Central Asia. While its scale and prominence have gradually declined due to rising religiosity, many residents still regard it as the foremost secular and ideology-free celebration of the year. Across the region, households prepare their most beloved dishes to ring in the occasion. No New Year Without Olivier Salad For many families, traditional fare is an essential part of New Year’s Eve. Olivier salad has long been a staple of the holiday table. Originally created in the 1860s by a French chef in Russia, the dish once featured ingredients such as hazel grouse and seafood. Over time, particularly during the Soviet era of shortages, the recipe evolved. Today, Olivier salad typically includes beef, chicken (or boiled sausage), potatoes, green peas, pickled cucumbers, and mayonnaise. It is usually prepared in large batches to ensure there is enough for all guests. Other popular salads include herring under a fur coat, vinaigrette, and “Tenderness”, hearty dishes that can leave guests too full for main courses. Even in modest households, red caviar often finds its way to the table, adding a touch of festivity and indulgence. Kazakhstan: Beshbarmak with a Twist In Kazakhstan, beshbarmak remains the centerpiece of the New Year’s feast, as it is for most major celebrations. Traditionally, the dish combines three cuts of horse meat, kazy, karta, and zhay, served with flat noodles and onions. However, some families are adapting their menus in line with the Chinese zodiac. As the Year of the Red Horse approaches, online advice has suggested avoiding horse meat out of respect for the symbolic animal. A vegan version of beshbarmak, featuring mushrooms and pumpkin, is gaining traction. Baked koktal fish is another showpiece dish, while kuydak (lamb with potatoes and onions) and khan syrbaz (a rich stew of lamb, vegetables, barley, and broth) are popular additions. Desserts often include traditional fermented milk products such as zhent, katyk, and irimshik, and the table is rarely without kumys, a fermented mare’s milk beverage. Uzbekistan: Pilaf Reigns Supreme In Uzbekistan, New Year is celebrated with great enthusiasm. According to folklore, Korbobo, a local version of Santa Claus, arrives on a donkey with his granddaughter Korgyz to distribute gifts to well-behaved children. Pilaf, or plov, is the dominant holiday dish. Made with rice, carrots, onions, meat, and spices, regional variations might include raisins or quince for added sweetness. Each area boasts its own version of the national favorite. Samsas, meat-filled pastries baked in a tandoor, are also served, as are manti, large, steamed dumplings filled with lamb, beef, or pumpkin. Other popular dishes include kazan-kabob (fried meat and potatoes). For dessert, chak-chak (fried dough with honey) and halva (made from sesame, semolina, or nuts) are perennial favorites. Kyrgyzstan: Boorsoki and Beshbarmak In Kyrgyzstan, beshbarmak, prepared with either horse meat or lamb, is also a central dish. Families commonly serve manti, baked chicken, and boorsoki (known in Kazakhstan as baursaki), fried dough balls that are a holiday staple. Other meat-based specialties...

From Medieval Persia to Modern Kazakhstan: Decolonizing History

Iranian President Masoud Pezeshkian’s recent visit to Kazakhstan might have appeared routine amid a series of diplomatic engagements by President Kassym-Jomart Tokayev in 2025. Yet one element of the visit stood out for Tokayev, a gift of 27 ancient Persian manuscripts, which were immediately put on public display in Astana’s National Museum. Together, the two presidents opened the exhibition titled The History of the Great Steppe in Iranian Sources, highlighting long-standing historical ties between Persian states and the Kazakh steppe. Speaking at a joint briefing, Tokayev emphasized the significance of the manuscripts, which he said contain historical accounts affirming the Kazakhs as a "brave people" and detailing diplomatic relations between the Kazakh khans and Iranian shahs. “Close relations were established between Tauke Khan and Shah Sultan Hussein,” Tokayev noted. “Records show embassies met in Moscow, and the Iranian ambassador visited the Kazakh steppe. Abul Khair Khan sent an envoy to Nadir Shah to foster diplomatic ties,” he said, underlining the depth of historical relations. Tokayev also referenced the cultural and linguistic connections between the two peoples. The taikazan (large ceremonial cauldron) in the mausoleum of Khoja Ahmed Yasawi in Turkestan, he noted, was crafted by the Iranian master Abdul-Aziz Sharafuddin Tebrizi. Persian has left a linguistic imprint on the Kazakh language, with estimates suggesting Persian-origin words comprise 4% of the vocabulary, including astana (capital), paida (benefit), oraza (fast), and dәri (medicine). Tokayev further cited the Persian epic Shahnameh by Ferdowsi as culturally significant to the peoples of Turan, adding that Kazakh poet Abai was familiar with Persian literature. According to Tokayev, the newly acquired manuscripts contain historical analyses of the socio-economic and political conditions of the 18th-century Kazakh Khanate, including interactions with neighboring powers, records on Turkestan, and reports on Russian imperial activities in the region. The documents also reference resource extraction, coal, iron, copper, lead, and turquoise, on Kazakh territory. [caption id="attachment_40893" align="aligncenter" width="750"] Image: Akorda[/caption] “This is a very valuable gift. We will present this exhibition to the Kazakh public and promote it widely in the media,” Tokayev told reporters. “The documents contain previously unknown historical material. I think this will be useful for our compatriots.” The Ministry of Culture and Information, which organized the exhibition, confirmed that the manuscripts substantiate centuries-old ties between Kazakhstan and Iran, including evidence of trade and diplomatic exchanges along the Silk Road and archival references to intergovernmental negotiations and ambassadorial visits. Tokayev’s enthusiasm for the manuscripts is closely linked to Kazakhstan’s broader effort to “decolonize” its national history. The country is currently preparing a new seven-volume historical account under the editorial leadership of State Advisor Yerlan Karin. This project aims to reposition Kazakhstan not simply as a site of ancient states, but as an independent cultural and political center that influenced the broader region. “Kazakhstan is presented as a hub for civilizational development,” Karin explained. “This is our methodological innovation.” Previously, Kazakhstan’s history was largely framed within the narrative of the Russian Empire and Soviet rule. The current academic effort seeks to...

QazElles Brings Kazakh Culture to France

Since 2023, the Association of Kazakh Women in France — QazElles, a name blending "Kazakhstan" with the French word elles (meaning "women") — has gained international recognition for its impactful initiatives well beyond the borders of France. Today, QazElles unites 40 accomplished women living in cities across France, all of whom have personal or professional ties to Kazakhstan. Its diverse membership includes students from leading Parisian universities, engineers at prominent French companies, entrepreneurs, and professionals in the creative industries. The association was established a few years ago in cooperation with the Embassy of the Republic of Kazakhstan in France. “QazElles represents bright, strong, and accomplished daughters of their homeland who dedicate their free time to promoting Kazakh identity in France, building a supportive community of like-minded women," says Madina Kulmanova, president of QazElles, who has lived in France for over 20 years. "Many of us have no close family here in France. This association became our family." Despite its relatively recent founding, QazElles has already organized several high-profile cultural events, all carried out on a fully volunteer basis by Kazakh women living in Paris. In 2023, the group operated a chalet at La Défense, the largest Christmas market in the Paris region, for over a month. Showcasing Kazakh artisans, it quickly became a crowd favorite. Long queues formed for traditional manti (steamed dumplings filled with meat, pumpkin, and dough) and handmade felt slippers. For two consecutive years, a miniature Kazakh aul (village) has come to life during Nauryz (March 21–22) on Place des Ternes, just steps from the Arc de Triomphe. Much like in Kazakhstan, the celebration features a yurt, traditional games, folk music, and festive cuisine. This year, several thousand visitors, mostly local Parisians, many encountering Kazakh culture for the first time, explored the aul. Inside the yurt, guests experienced a guided audio tour written and narrated by Aliya Syzdykova. Outside, dancers from the Kazakh city of Shymkent performed in the square, while artisans sold out of tyubeteikas (traditional embroidered caps). Among the exhibitors was QazElles member Kamila Florenti, a jeweler who creates a distinctive line of delicate silver pieces inspired by Kazakh motifs. "We love this project because it brings people together. There was so much kindness, warmth, and friendship. I think we truly gave Parisians a little journey into a real Kazakh celebration,” shares Madina Kulmanova, her emotion clearly visible. QazElles quickly discovered that the way to a Parisian’s heart is through culinary exploration. One of the association’s most celebrated initiatives was a “four-hands” dinner featuring two renowned chefs: Artem Kantsev from Astana and Frédéric Simonin from Paris. The event was held at Simonin’s Michelin-starred restaurant, where the two chefs collaborated on a unique menu that blended the bold flavors of Kazakh cuisine with the finesse of French culinary tradition. Among the standout dishes was camel meat manti wrapped in coffee-infused dough, served with a sauce made from kurt (a salty, dried fermented dairy product popular in Central Asia) and French cheeses. The success of the event...

Tashkent Supermarket Expands to Manhattan, Bringing Central Asian Flavors and Culture to the West Village

After years of the iconic Brighton Beach grocery store and its ever-fresh hot bar, Tashkent Supermarket announced it would open its first Manhattan location in 2022, spurring excitement and anticipation in the West Village. 378 Sixth Avenue is now home to an intoxicating array of fresh Central Asian foods, imported products, and friendly faces sharing incredible cultures. TCA went to the new Manhattan branch to talk to patrons about their thoughts on the new location, how the food tastes, and their knowledge of Uzbekistan and Central Asia. We first spoke with Margarita, an ethnic Russian who has lived in New York for the past three years. Before moving to New York, she lived in Tashkent for 16 years. [caption id="attachment_29912" align="aligncenter" width="936"] Located right at the West 4th Street-Washington Square subway stop, Tashkent Supermarket sees a lot of foot traffic[/caption] “I’ve been to this location a few times already; it’s good but not quite as big as the flagship store in Brighton,” she told me. “I go for the imported Russian food; their grechka (buckwheat) is the best, and their hot bar tastes exactly like the food I miss from Uzbekistan. I go to their stores thrice a week, and importantly, the prices are very competitive for New York, especially meat and produce.” Among the American produce and packaged products, Armenian juices, Russian cookies, and Uzbek seasonings line the shelves. Unfamiliar patrons pick up and inspect foreign products and inspect them. Two girls, who admitted they didn't know much about Uzbekistan or Central Asia, peered through the store's window, watching people place syrniki (cottage cheese pancakes) into plastic containers. "These pancakes really caught my eye," one said. "I've tried Afghan food before, but never Uzbek or other Central Asian cuisine. This supermarket in my neighborhood will help expand my palate and let me try new things." [caption id="attachment_29913" align="aligncenter" width="936"] Hot bar food includes fresh salads, chubereki, samsa, manty, and pastries[/caption] Ilona, a native of Vilnius, Lithuania, has lived in New York for over 25 years, and her whole family loves Tashkent Supermarket. “It is a slice of home in New York, and they have a great selection of products from the former Soviet Union. It is the only place in the city where I can find the ingredients I need to make my favorite food. Parsley root, dill, and other herbs are my main purchases here. I love this store and its community so much.” Aizhan, an ESL teacher from Almaty, has lived in New York for nine years. “It is my first time at the Manhattan location. It is excellent, and the prices are very reasonable. They are my go-to for catering orders, and everyone is always happy with the quality and taste of the food. They do a phenomenal job making [Central Asian] food. I have not been back [to Kazakhstan] in years, but coming to Tashkent Supermarket makes me feel like I have transported myself back to Almaty.” Michele, a New York native, traveled to Uzbekistan,...

Hidden but Brave: The LGBTQ+ Fight for Acceptance in Kazakhstan

The LGBTQ+ community in Kazakhstan remains largely invisible, but that does not mean it does not exist. While homosexuality is not criminalized in the country, public perception remains mixed. In major cities, particularly Almaty, the situation is relatively tolerant, but in the regions, LGBTQ+ people still face significant discrimination and fear. The Times of Central Asia spoke with Arsen, a resident of Almaty (who requested anonymity due to safety concerns), about the realities of being gay in Kazakhstan, the challenges he faces, and why, despite the difficulties, he chooses to stay there. Arsen lives and works in Almaty, widely regarded as Kazakhstan’s most open-minded city. Here, he can attend LGBTQ+ gatherings and has a supportive circle of friends. However, even in this relatively accepting environment, complete openness remains a risk. “In Almaty, you don’t feel completely alone. There are places to relax, like gay clubs, and there’s a sense of community. But holding hands with another man on the street? No, that’s still dangerous. I wouldn’t even risk prolonged eye contact with someone,” he says. “The risk of aggression is always there, especially in remote parts of the city. I’ve heard of people facing hostility just because they ‘look different.’ And it’s not even about dressing brightly - it's just the prevailing mentality. I’m always surprised that, despite life being so difficult here, some people still believe being gay is a choice.” Despite these challenges, Arsen sees progress. He believes younger generations are becoming more accepting, largely thanks to the internet, which provides exposure to alternative viewpoints. “I notice more open-minded people among my generation. In Almaty, many don’t care about someone’s orientation. People here usually don’t mind what you wear or whether you have piercings, for example. Even those who don’t support LGBTQ+ rights tend to be indifferent rather than aggressive,” he says. However, outside of Almaty and Astana, the situation is far more difficult. In smaller cities and rural areas, conservative values dominate, and LGBTQ+ individuals often conceal their identities — even from close friends. “I know guys from small towns who moved to Almaty because they were terrified back home. They hid every hint of their orientation. Coming out could mean harassment or even violence. Many don’t even consider dating or using LGBTQ+ apps because it’s simply too dangerous.” A particularly painful issue within Kazakhstan’s LGBTQ+ community is internalized homophobia - self-directed negativity toward one’s own identity or others in the community. “I’ve always been surprised by how some gay people openly dislike other gay people. They want to be seen as ‘normal,’ so they try to blend in with the crowd. But in doing so, they reinforce harmful stereotypes and make things worse for everyone.” The situation is especially difficult in Kazakhstan’s southern cities, where traditional values often take precedence over personal freedoms. “Even though Almaty is in the south, I think it’s much harder to be gay in places like Shymkent, Taraz, or Turkistan. In those cities, you could get beaten up for it,” Arsen...