Traditions - The Times Of Central Asia

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How Christmas is Celebrated in Central Asia

In predominantly Islamic countries, celebrating Christian Christmas reflects a spirit of tolerance and peaceful coexistence. On December 25, people of all backgrounds are welcome to join the celebrations. Catholics and Protestants are minority Christian groups in Central Asia. Catholicism was introduced to the region as early as the 12th century, but Christianity was eradicated during the Timurid era and later revived under the Russian Empire. Today, Catholics and Protestants in the region are largely descendants of German and Polish immigrants, as well as employees of foreign embassies and international companies. Kazakhstan In Kazakhstan, unlike Orthodox Christmas on January 7, December 25 is not a public holiday. There are no large-scale national festivities, but many Kazakhstani people extend warm greetings to their Catholic neighbors. According to the 2021 census, Catholics account for 0.57% of the population (about 19,000 people) and Protestants 0.28% (approximately 9,500) within a total Christian population of over three million. Despite the small number of adherents, festive services are held in major cities. The Church of the Holy Trinity in Almaty hosts Midnight Mass and other celebrations, and St. Joseph's Church in Astana also offers services. Both cities organize organ music concerts that attract many non-Catholic attendees. Other cities, including Karaganda, Atyrau, Pavlodar, Petropavlovsk, Kostanai, and Ust-Kamenogorsk, also have Catholic parishes. Kazakhstan’s Catholic communities observe traditions that appeal to many, regardless of religion. Christmas fairs, nativity scenes, and festive dishes such as roasted goose, ducks, pies, and Christmas cookies add to the celebrations. Carols and children’s theatrical performances are also a highlight. Christmas services are conducted in Russian, Polish, and English, reflecting the region’s diversity. Kyrgyzstan Catholic communities in Kyrgyzstan are notably multi-ethnic. At the Roman Catholic parish of St. Michael the Archangel in Bishkek, attendees include professionals and students from India, Pakistan, and other nations. According to estimates, the Catholic population in Kyrgyzstan is approximately 1,500, with numbers growing due to newcomers. A unique tradition in Kyrgyzstan is the preparation of twelve fasting dishes on Christmas Eve, symbolizing the months of the year and the twelve apostles. This tradition marks the end of the four-week Advent fast and the beginning of the festive mass on the evening of December 24. Tajikistan, Turkmenistan, and Uzbekistan The Catholic community in Tajikistan is small, numbering about 100, mostly foreigners. The two parishes in the country include one in Dushanbe, while missionaries manage a kindergarten at a correctional labor colony in Nurek. In Turkmenistan, the congregation in Ashgabat is also small, with Christmas services conducted in Russian, English, and Turkmen. In Uzbekistan, Christmas celebrations are held in Tashkent and Samarkand, with services occasionally conducted in Korean. The Catholic communities in these countries, while small, maintain vibrant celebrations, with Protestants and some Orthodox Christians also participating. A Time for Unity and Celebration In Central Asia, Protestant and Orthodox Christians often join Catholic Christmas celebrations. The festivities on December 25, featuring Santa Claus and other traditions, mark the beginning of winter holidays and are cherished by people of all faiths.

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Kumys, Beshbarmak, and Other Wonders of the Kazakh Feast

Autumn in Kazakhstan is traditionally a time of abundant treats. Today, local chefs and experts are trying to break the stereotype of Kazakhstan having a bland and unhealthy national cuisine, and are actively marketing it to foreign guests. The modern cuisine of Kazakhstan has absorbed a variety of Asian dishes, but also includes dishes from Soviet cuisine. Almost every Kazakhstani family is familiar with borscht and dumplings borrowed from Russians and Ukrainians, pilaf and samsa brought by Uzbeks, shashlik taken from the Caucasian peoples, and funchoza (Asian salad with noodles) and kuksi (cold noodle soup) adopted from Koreans. Of course, as in many parts of the former Soviet Union, Olivier salad is traditionally prepared on New Year's Eve in Kazakhstan. Turkish dishes have also become part of the daily diet in the years since independence. For example, it is impossible to imagine today's fast food without the doner kebab. International fast food, such as pizza, hamburgers, and sushi, have also become popular in big cities. Nevertheless, traditional Kazakh dishes form the basis of the country's eclectic cuisine. Beshbarmak is truly a Khan's dish. Any festive occasion is unthinkable without it, and restaurants specializing in traditional cuisine must include it in their menus. In its original version, beshbarmak is prepared from salted horse meat, including kazy, shujuk, and karta (horse intestines). Unleavened dough, potatoes, onions, and spices are also added. However, today, a variant using beef is also widespread. [caption id="attachment_25083" align="aligncenter" width="1254"] Kazakh national dish, beshbarmak; image: iStock[/caption] Beshbarmak, like many Turkic dishes, is the subject of constant dispute between Kazakhs and Kyrgyz. The neighboring peoples will always espouse different views on the question of whom created the dish. The differences in the recipe are not very significant; in Kazakhstan, the dough is usually cut into large rhombuses, and in Kyrgyzstan, into small oblong pieces. Tatarstan and Bashkiria also lay claim to the Khan's dish. There, mutton rather than beef is most often added to horse meat. Another pillar of Kazakh cuisine is kuirdak. Each family cherishes its version of the recipe, and kuirdak must be served in any restaurant claiming to serve the national cuisine. The dish starts with cuts of mutton and organ meat, such as heart, liver, and kidneys. These cuts are fried in sheep fat alongside potatoes, onions, parsley, and spices. [caption id="attachment_25084" align="aligncenter" width="1254"] Traditional dish kuirdak; image: iStock[/caption] Unfortunately, the most traditional Kazakh dishes are not always available to foreigners, as some can now be tasted only in villages. For example, in honor of the arrival of guests, before the main meal, guests are offered a boiled sheep's head. It is cut right at the table, and each part (ears, eyes, tongue, etc.) is served according to the status of the guests. Another dish rarely served in restaurants is baked mutton brains. Ethnographers continue to search for and re-popularize national dishes that were common before the Russian Revolution but have now virtually disappeared in cities. For example, the ritual dish Ylpershek was...

Tribal Unions Zhuz and Rus History Traditions

Kazakh Zhuz and Rus: From History to the Modern Day

The zhuz are tribal unions that have played an important role in the history and culture of the Kazakh people. There are three main zhuzes in Kazakhstan: the Senior Zhuz, the Middle Zhuz, and the Younger Zhuz. Each includes several tribes which have their own unique traditions and customs. In general, zhuz began to form in the XVI-XVII centuries, when Kazakhs united to protect their lands from external threats. The Senior Zhuz occupied the southern and southeastern regions, the Middle Zhuz occupied the central and northern regions, and the Younger Zhuz occupied the western and northwestern territories of Kazakhstan. Each zhuz had its own system of governance and societal norms. In addition, each zhuz had its own ru, which in Kazakh means patriarchal clan, descended from one ancestor of the seventh tribe or more. Some of the most common ru include: Dulat: One of the largest clans of the Senior Zhuz, known for its historical significance and large numbers. Naiman: An important clan of the Middle Zhuz, which has played a significant role in the history of the Kazakh people. Argyn: Another major clan of the Middle Zhuz, known for its warriors and cultural traditions. Adai: A clan of the Younger Zhuz which is famous for its traditions and history. Today, zhuz continue to play an important role in the life of Kazakhstan. People remain proud to belong to a particular zhuz and ru, passing on its culture to their children. For example, Kamila, a 20-year-old student from Almaty says she is honored to belong to the Argyny ru, and she and her family try to preserve its traditions. “Our tamga, which in Kazakh means ancestral family sign, is a sign of infinity, and everyone in our family has a sign of the clan hanging. We are very proud of it, and I feel a connection to this symbol.” Yerzhan, a 27-year-old, programmer and student of photography from Taraz, is proud of his Naiman background. “They often say about us that we’re brave, courageous and strong-willed, because our ancestors fought with the armies of Genghis Khan,” he told TCA. Asel from Shymkent, a 21-year-old student at the Taraz State University, an aspiring musician who plays the dombra, feels a connection with her ancestors from the Younger Zhuz, namely the Adai ru, and tries to follow their example. “My grandfather told me that many batyrs, Sufis, biys and akyns came from Adai. Beket-ata is especially famous. Perhaps that's why I began to study music. There is a story that it was Adai ru who developed a special technique of playing the dombra which is known as the Mangistau school.” Kazakh zhuz and rus remain an important part of the history and culture of Kazakhstan, and continues to live in the hearts and minds of people, preserving their traditions for future generations.

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Turkmen Designers Present Their Works at an Evening of Art in Brussels

An evening dedicated to Turkmen art and traditions, organized by the Embassy of Turkmenistan within the framework of cultural exchange, was held in Brussels. The event brought together cultural sector representatives from Central Asia and Europe, including fashion and art figures. The Ambassador of Turkmenistan to Belgium, Sapar Palvanov, opened the meeting, noting that Turkmen culture is a heritage that needs to be protected and passed on to new generations. The diplomat emphasized the role of cultural diplomacy as a means of strengthening ties between peoples. “Culture has always been a neutral sphere that unites people," Palvanov stated. An essential part of the program was a speech dedicated to the 300th anniversary of the great poet, Makhtumkuli. The Ambassador spoke about how his ideas continue to inspire not only Turkmen, but people of other nations, influencing Turkmenistan's cultural ties with Europe. The evening's guests were presented with the works of talented Turkmen designers, Sheker Akiniyazova, Shemshat Tachmammedova, and Ogulbeg Berdimiradov. Their collections combined traditional elements with modern fashion. The designers also participated in the Brussels cultural program and presented at European institutions. Elena Kharitonova, founder of Caravan Cultura CreArt Agency in the Netherlands who co-organized the event emphasized the preservation of cultural values through modern projects and her support for young Turkmen designers.

Traditions International Relations Music Cultural Heritage

Rejuvenating Kyrgyzstan’s Traditional Performing Arts: Razia Syrdybaeva on the Ustatshakirt Ensemble

On August 13, Kyrgyzstan’s Ustatshakirt Ensemble, a five-piece group of traditional musicians, gave its first ever performance at Edinburgh’s International Festival. Following a mesmerizing, sell- out concert, Kyrgyz author Shahsanem Murray spoke on behalf of TCA, to musicologist Razia Syrdybaeva about Ustatshakirt , its origins, aims and future plans. [caption id="attachment_23314" align="aligncenter" width="1665"] Photo: TCA Razia Syrdybaeva and the Ustatshakirt Ensemble[/caption] TCA: Razia, please tell us a little about yourself and the Ustatshakirt Ensemble. I am a musicologist, producer, and researcher of Kyrgyz culture, and hold a PhD in Philology. Twenty years ago, I established Ustatshakirt; an NGO educational organization with a mission to preserve Kyrgyzstan’s centuries-old musical heritage. The name Ustatshakrit - Ustat meaning master, and shakirt, student - embodies our aim to serve as a bridge between old masters and young musicians. Founded in 2003, with support from the Aga Khan Music Programme (AKA) the Ustatshakrit Center now has branches offering tuition in music, literature, and theatre to pupils in 41 primary & secondary schools across Kyrgyzstan. Over the past twenty years, through the development of faster and more effective methodology, we have taught over 10,000 children to play traditional Kyrgyz instruments such as the komuz and temir ooz komuz. We also provide tuition in other performing art forms including basic theater skills in our ‘dramalab’, and singing epics. The key goal of our work is to introduce children to their native music and help them appreciate and fall in love with their ancient culture. This is very important, especially in the present climate where exposed to external influences and technology, young people are increasingly moving away from their roots, their native language, and music. Attracted by modern rhythms and gadgets, they have little time and few opportunities to listen to their ancestral music. To more effectively engage both our pupils and audiences, we are constantly implementing the development of special methodological textbooks, music notation programs, etc. Authored by our teachers, musicians and prominent figures in the Arts, our now comprehensive collection of publications is used by Kyrgyzstan’s music educational institutions, from children's art schools to universities and conservatories. TCA: Concerts of traditional Kyrgyz music accompanied by excerpts from the great Manas epic are rarely performed in the UK, and especially, Scotland. What challenges did you face in securing a venue at the Edinburgh Festival? We heard about the festival several years ago. Getting to Edinburgh involved a lot of planning and expense and was only made possible thanks to the generous support of the Aga Khan Trust for Culture, the Aga Khan Music Program and its director Fairouz Nishanova, and our sponsors Sir Ewan & Lady Brown together with Flure Gossart. Work on repertoires for international audiences has now been ongoing for two years, and over many months prior to playing at Edinburgh, we focused on creating a program that would embrace the rich traditions of Kyrgyzstan’s music and culture. TCA: What were your impressions of the Edinburgh audience? We were all delighted by the high...

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Kyrgyzstan Seeks Legalization of Traditional Medicines and Practices

Kyrgyzstan's Health Ministry has devised an initiative to legalize traditional folk medicine. A draft decree of the Cabinet of Ministers on the procedure for training specialists has now been submitted for public discussion. Proposed by Minister of Health Alymkadyr Beishenaliev, the initiative concerns the study of traditional healing methods such as phytotherapy, massage, acupuncture, apitherapy, and hippotherapy, conducted through specialist training programs. He has also mooted the establishment of a research institute or Academy of Traditional Kyrgyz Medicine offering courses in theoretical and practical skills taught by professionals in the field, alongside the foundation of a dissertation council for the defense of academic degrees in the discipline. Central to the project, is the introduction of a budget for traditional medicine specialists, such as acupuncturists and physiotherapists, in all medical institutions of the country. There are also plans to open a research institute to test the efficacy of medicinal plants and conduct clinical trials. In addition, the Cabinet of Ministers has proposed the implementation of medicinal herb plantations for the subsequent production of related medical drugs. It is worth noting that in both several former Soviet Union and countries worldwide, traditional medicine has been legalized and integrated into state healthcare systems. For example, Russia and Belarus practice traditional treatments, including phytotherapy, acupuncture, alongside modern medical procedures. Traditional Chinese medicine is widely practiced in China, Japan, and Korea, and Ayurveda and Yunani are actively being developed in India. The World Health Organization also supports the development of traditional medicine by helping countries develop recognized international standards.