FAO - The Times Of Central Asia

Viewing results 1 - 6 of 5

Kyrgyzstan EBRD Agriculture Green economy FAO climate-smart agriculture GIS platform Farmland

Kyrgyzstan to Improve Farmland Monitoring with EBRD and FAO Support

The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) have launched a joint initiative titled Greening Kyrgyzstan’s Economy: Know More, Act Better, Enhance Results. The project aims to foster climate-smart agriculture through the use of geographic information system (GIS) technology, improving farmland management and bolstering food security in Kyrgyzstan. According to the EBRD, the initiative is supported by its Food and Agribusiness team and involves close cooperation with three key local aggregators: Kaindy-Kant (sugar beet processing), Kirbi (potato processing), and Dan Agro (pulses and legume processing). Together, these partners will help extend the project’s reach to more than 5,000 farmers. Harnessing GIS Technology The GIS platform will be managed by Kyrgyzstan’s State Agency for Land Resources, Cadastre, Geodesy and Cartography. It will be accessible to stakeholders across the agricultural sector, including the Ministry of Water Resources, Agriculture and Processing Industry, as well as farmers and aggregators. The system will enable users to identify sown crops, assess land-use efficiency, estimate productivity, and monitor crop rotation and sustainable water use. With additional funding from the Ministry of Digital Development, the State Agency will also develop a mobile application to improve access and facilitate the adoption of GIS tools at the grassroots level. Meanwhile, the EBRD and FAO will roll out a free e-extension application to provide advisory services to farmers. This collaboration promises substantial benefits for Kyrgyzstan, where agriculture employs nearly half the workforce and contributes approximately 12% of the national GDP. Broader Impact and Expectations The initiative is also expected to deliver environmental gains by enhancing efficiency in a sector responsible for roughly 37% of Kyrgyzstan’s greenhouse gas emissions. These efforts align with the country’s Paris Agreement target of cutting emissions by 16% by 2030. In addition to supporting environmental goals, the project is set to improve food security for Kyrgyzstan’s growing population, projected to reach 9.6 million by 2050. The data-driven approach to land management is designed to help rural communities adapt to climate change, strengthen agribusiness supply chains, and contribute to sustainable economic development. Participating aggregators stand to benefit from access to more accurate planting data, which will improve harvest forecasting and help optimize financing strategies.

Kyrgyzstan Climate Change FAO Artificial glaciers Global Glacier Melt

Artificial Glaciers Created in Kyrgyzstan for Sustainable Agriculture and Climate Change Adaptation

As the international community observed the first-ever World Day for Glaciers on March 21, a project led by the Food and Agriculture Organization of the United Nations (FAO) has demonstrated how artificial glaciers can help rural communities in Kyrgyzstan adapt to the effects of climate change. As part of the FAO initiative, seven artificial glaciers were constructed in villages across the Batken region of southern Kyrgyzstan in late autumn 2024. Over the winter, these glaciers accumulated more than 1.5 million cubic meters of ice. As spring temperatures rise, the ice begins to melt, providing essential irrigation water for downstream agricultural lands. According to FAO experts, more than 1,750 hectares of land, equivalent to 2,451 football fields, can be irrigated using furrow irrigation. If modern systems are introduced, this could expand to as much as 15,000 hectares. These artificial glaciers are relatively simple structures designed to collect and freeze water in winter for agricultural use in summer, including for irrigation and livestock. On average, one glacier can support irrigation on 300 to 500 hectares. “The key is to choose the right location,” said Matraim Jusupov, FAO expert on water-saving technologies. “We channel water from a mountain spring through a pipeline ending in a vertical pipe 10-15 meters high. The elevation difference generates pressure, which allows us to spray water into the air. At sub-zero temperatures, it freezes and gradually forms an ice cone.” To build the glaciers, 6,956 meters of pipeline were laid. FAO supplied construction materials and technical guidance, while the work was carried out by local residents. The FAO office in Kyrgyzstan has since developed universal guidelines for building artificial glaciers and distributed them across the country. Based on this experience, new glacier construction is already underway in other regions. Global Glacier Melt According to the World Meteorological Organization (WMO) and the World Glacier Monitoring Service (WGMS), five of the past six years have seen the fastest glacier retreat ever recorded. The years 2022–2024 marked the largest three-year loss of glacier mass in history. Once regarded as “eternal ice,” many glaciers are now unlikely to survive the 21st century. There are more than 275,000 glaciers worldwide, covering approximately 700,000 square kilometers. Along with ice sheets, glaciers store about 70% of the planet’s freshwater. Their depletion threatens water supplies for hundreds of millions of people. In response to this growing crisis, the UN General Assembly declared 2025 the International Year of Glaciers’ Preservation and designated March 21 as the annual World Day for Glaciers. The initiative aims to raise awareness of the critical role glaciers play in the global climate and hydrological systems, and their significance to economic and ecological stability. UNESCO and WMO are leading the global coordination effort, supported by over 200 organizations and 35 countries. Kyrgyzstan’s Initiatives A Kyrgyz delegation led by Dinara Kemelova, the President’s Special Representative for the Five Years of Action for Mountain Regions Development, participated in World Day for Glaciers events at UNESCO headquarters in Paris on March 20-21. The meetings focused on...

Food Agriculture Legislation Inflation Food Security FAO

High Food Costs and Growing Waistlines: Kazakhstan’s Struggle with Rising Obesity

More than half of Kazakhstan’s population is overweight or obese, even as food prices in the country continue to climb. Deputy Prime Minister Serik Jumangarin recently highlighted that nearly 50% of consumer spending is allocated to food and beverages. In response, members of the Senate and the upper house of parliament are advocating for stricter regulations on food quality. Aniko Nemeth, an expert on food safety and nutrition at the Food and Agriculture Organization’s (FAO) regional office for Europe and Central Asia, pointed out the country’s obesity crisis during a Senate hearing on food security. Drawing from data from the Kazakh Academy of Nutrition, she noted that 55.5% of women and 49.2% of men in Kazakhstan are overweight or obese. At the same time, 5.6% of the population suffers from malnutrition. The paradox highlights a larger issue: the rising cost of a healthy diet. According to Nemeth, the price has increased by at least 8% over the last eight years. Urban residents are more affected than rural residents who can supplement their diets with homegrown produce. Deputy Prime Minister Jumangarin acknowledged that food prices are a major burden for the population. He outlined measures to address the issue, including constructing 92 modern fruit and vegetable storage facilities by the end of next year. With a capacity of 700,000 tons, these facilities aim to stabilize seasonal prices. Additionally, subsidies for seeds will be increased to support farmers, focusing on reducing dependency on foreign hybrids. Jumangarin also addressed the dependence on imported meat, which drives up costs. He announced plans for a commercial livestock farming project in the Turkestan region, modeled on Australia’s practices. Expected to launch in 2025, the initiative aims to lower domestic meat prices and increase sausage production. Furthermore, Kazakhstan is set to become self-sufficient in poultry production and may even begin exporting chicken meat within a few years. Kazakhstan’s cheese production currently meets only 57% of domestic demand. New production projects are underway to bridge the gap, including partnerships with global leaders like French-owned Lactalis, the world's largest dairy products group. Jumangarin revealed plans for a facility in the Akmola region and another in Kostanay to produce 2,000 tons of cheese annually. These efforts coincide with an anticipated surplus in milk production from newly established dairy farms. Despite these efforts to make food more affordable, senators believe legislative action is needed to address the obesity epidemic. Arman Utegulov, representing the agricultural ministry of Kazakhstan, proposed a law to regulate genetically modified organisms (GMOs) and foods treated with pesticides and antibiotics. He also called for stricter oversight of laboratories and trade centers to ensure food quality. “Excessive hormones in animal feed lead to chronic diseases,” Karimovich warned. He suggested amendments to existing legislation and even the potential return of veterinary laboratories to state control to tackle these issues. Kazakhstan faces a dual challenge: ensuring food affordability and combating rising obesity rates. While government initiatives aim to support domestic agriculture and stabilize food prices, balancing quality and cost remains critical....

Karakalpakstan Aral Sea FAO Climate Change Adaptation Strategy UNICEF UNDP UN Healthcare

UN Launches Projects to Improve Health and Environment in the Aral Sea Region

The UN has launched two new projects to address environmental and health issues in Karakalpakstan, Uzbekistan. These projects are “Enhancing Climate-Resilient and Safe Water, Sanitation, Hygiene, and Health Services for the Most Affected Communities in Four Districts of Karakalpakstan,” and the joint project between its development programme (UNDP) and its food and agriculture organization (FAO), "Building Knowledge and Skills of Local Partners and Communities to Address Environmental Insecurities through Innovative Air, Land, and Water Management Solutions in the Aral Sea Region.” “The launch of these projects marks a significant milestone in our collective efforts to address the Aral Sea Region's profound environmental and health challenges," said Sabine Machl, the UN's Resident Coordinator in Uzbekistan. "By fostering resilience through innovative solutions in water management, health services, and community empowerment, we are laying the groundwork for a sustainable future in Karakalpakstan.” The project between the UNDP and FAO aims to increase the knowledge and skills needed by local partners and communities to solve environmental security problems. It also aims to develop practical solutions for managing air, land and water, enabling communities to adapt to and mitigate climate change. In addition, within the project's framework, special attention will be paid to introducing new approaches to water treatment, forest restoration, and soil stabilization in the region. These activities have the potential to directly benefit over 376,000 residents of the three northern districts of Moynaq, Kungrad, and Takhtakupir in Karakalpakstan, particularly women in at-risk communities. The indirect impact will extend to 200,000 more people and build on the results of the previous projects. On 16 August, the UN programme “Laying the Foundations for People-Centered, Climate-Resilient Primary Health Care and Water, Sanitation, and Hygiene Practices at Healthcare Facilities and Schools” was officially completed. During his visit to Karakalpakstan on August 19, Uzbek President Shavkat Mirziyoyev announced the establishment of the Aral Sea Region International Innovation Center to improve the ecosystem and create new varieties and seeds in a saline, water-less environment. $80 million will be allocated to mitigate the consequences of climate change in the Aral Sea region. The Times of Central Asia has published several articles about the problems arising from the drying up the Aral Sea and the work being done to combat this.

Agriculture Uzbekistan Food Security EU Cooperation Environmental Awareness health security FAO hazardous waste

EU and FAO Aid Uzbekistan’s Management of Hazardous Chemicals

On 1 May, the Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Ecology, Environmental Protection and Climate Change of Uzbekistan held an inception workshop in Tashkent on technical assistance for the sound management of hazardous chemicals. The joint venture, implemented with financial support from the European Union, is designed to enhance the effectiveness of mechanisms and tools for the management of hazardous chemicals and related waste. A key goal cited by the EU Delegation to Uzbekistan, is to reduce the use of dangerous pesticides in agriculture, through the introduction and promotion of alternative methodologies amongst farmers. Aziz Abdukhakimov, Minister of Ecology, Environmental Protection and Climate Change, stressed that by actively striving to reduce the use of highly hazardous pesticides, Uzbekistan aims to lower their adverse impact on the nation’s health and environment, in addition to making a significant contribution to UN Sustainable Development Goals. Regarding plans to address the issue, he announced, “We need to revise our inventory of contaminated areas of former agricultural airfields and other sites, the last of which, was carried out in the ‘90s when more than 450 former agricultural airfields were identified.” Praising the move, Wim Riepma, Head of Cooperation Section, EU Delegation to Uzbekistan, stated: "Our partnership with the Government of Uzbekistan and FAO exemplifies a collective commitment to protecting the environment and public health, by cleaning up legacy waste, by improving waste management, and by reducing pesticide waste production. Integrated pest management and awareness of health and environmental risks are key to a healthier, environment- friendly and economically viable agriculture sector.” Sherzod Umarov, Assistant FAO Representative in Uzbekistan, likewise emphasized, "The project implementation will enable an improved institutional capacity for sound pesticide management and better data on hazardous wastes in agriculture allowing development of a national waste management strategy. The project also aims to scale up green practices in the agricultural sector leading to reduced risks to farmers and consumers from the use of pesticides and to food production relying on less toxic pesticides and biological protection tools.”