TASHKENT (TCA) — Within the framework of participation of Uzbekistan’s delegation in the 84th International Green Week 2019 in Berlin (Germany), negotiations were held between the Deputy Minister of Innovative Development of Uzbekistan Oybek Norinbayev and the Director-General for Agriculture and Nature Policy of the Ministry of Agriculture, Nature and Food Quality of the Netherlands Marjolijn Sonnema, the Jahon information agency reported.
According to the embassies of Uzbekistan in the Benelux countries and of the Netherlands in Uzbekistan (with residence in Moscow), the parties discussed in detail the upcoming joint plans for 2019, previously developed by the diplomatic missions of the two countries. In particular, the Dutch side confirmed the participation of a wide range of Dutch companies at exhibitions in Tashkent and Namangan, such as AgroWorld, FlowerExpo and Tech Agro.
Marjolijn Sonnema confirmed that during the stay in Uzbekistan the delegation will pay a visit to Namangan region for discussing trade and investment issues, and learn in detail the agricultural potential and business climate of this region of Uzbekistan.
The parties agreed to organize a representative pavilion of the Netherlands in June this year in Tashkent at the international exhibition AgroTech Uzbekistan. It was emphasized that the Netherlands is open to organizing workshops in Uzbekistan. Uzbekistan’s companies were invited to participate in the international flower exhibition Floriada, in the Netherlands.
In turn, the Uzbek side invited Dutch companies to take part in May this year in the international exhibition FlowerExpo in Tashkent and Namangan.
Uzbekistan’s stand is being presented at the 84th International Green Week 2019 in Berlin, along with over 1,600 exhibitors from 70 countries.
Uzbekistan presents the economic and export potential of the country. The stand presents natural and processed fruits and vegetables, spices, seasonings, wine and vodka products, handicraft products, as well as a zone for presentation of Uzbekistan’s national cuisine and tourism potential.
The event will last until January 27.
