Food Security - The Times Of Central Asia

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Turkey Ready to Buy Kazakh Meat at Twice the Price Offered by China

Kazakhstan's Ministry of Agriculture is actively working to open the Turkish market to Kazakh meat exports. Deputy Minister Amangaly Berdalin reported that Turkish partners are willing to pay twice as much for Kazakh beef as China. The Ministry of Agriculture has previously pursued access to the Chinese market for Kazakh livestock products. In February, Beijing lifted restrictions on Kazakh livestock imports, potentially enabling Kazakhstan’s southeastern regions to resume exports of frozen beef and pork to China. However, significant export volumes to China have yet to materialize. Maksut Baktibayev, head of the Meat Union of Kazakhstan, explained that the agreement between the countries only allows exports from four meat processing plants in Kazakhstan, with a combined capacity of 8,000 tons of frozen beef. According to Berdalin, Kazakh producers are not utilizing even this limited capacity due to uncompetitive pricing. Chinese buyers offer $5.5 per kilogram of Kazakh beef, which is comparable to prices in Kazakhstan’s domestic market, ranging from 2,700 to 3,000 tenge ($5.4 to $6.1) per kilogram. Given these figures, transporting Kazakh meat to China is economically unviable for producers. In contrast, Turkey is prepared to pay nearly double, or $11 per kilogram, for Kazakh beef. "Our ministry’s objective is to open as many markets as possible for our producers, particularly those offering attractive prices,” Berdalin stated at the Vet Astana 2024 International Exhibition on Feed and Veterinary in Astana. “That is why our inspectors are actively collaborating with Turkish officials to understand their export requirements.” Berdalin noted that while specific export volumes of Kazakh beef to Turkey are not yet determined, there is optimism following a recent diplomatic visit. In August, Kazakhstan’s Minister of Agriculture Aidarbek Saparov visited Ankara, where business representatives from both countries signed contracts to supply Kazakh meat to Turkey, valued at $80 million over the coming years, contingent on Kazakhstan’s successful completion of required veterinary and epidemiological procedures. The Turkish market has historically been closed to most Kazakh livestock products due to restrictions related to animal diseases, with some bans in place for approximately 20 years. Turkish authorities lifted these restrictions in June 2024. Kazakh producers are now navigating an extensive certification process to gain market access. Some required tests must be conducted in third countries, prompting Kazakhstan to rebuild its own laboratory capabilities. Berdalin shared that the Kazakh government has allocated 3.8 billion tenge ($7.7 million) this year to support veterinary laboratories. "To export to a country, we must meet all its import requirements. For instance, to export our honey, we need to conduct 43 specific tests. Currently, we handle 20 in-house, but the remaining 23 are outsourced to laboratories in Latvia and Georgia,” Berdalin explained. In addition to Turkey, the Ministry of Agriculture is working to open European markets for Kazakh meat. Last year, Kazakhstan exported over 53,000 tons of meat and meat products valued at $153 million. Poultry was the largest export category, at nearly 32,000 tons, followed by beef at 15,800 tons. Primary export destinations included Uzbekistan, the UAE, Kyrgyzstan, Iran,...

Economy Food Food Security statistics

Tajikistan’s Acute Hunger Issue

Tajikistan has been recognized as the hungriest country among the former Soviet republics. According to the Global Hunger Index prepared by the International Food Policy Institute, 8.7% of the country's population faces food shortages, and ranked 65th out of 127 countries in the world, is on par with countries such as Nicaragua and Ghana. Lower index scores equal less food problems. Assessments of hunger are based on child mortality, stunting, and wasting and in recent years, Tajikistan has consistently ranked lowest among post-Soviet countries in the Global Hunger Index. Despite attempts to improve the situation, the country remains one of the most vulnerable in the region. Today, 18.4% of children under five are stunted due to malnutrition, 5.1% are wasted, and 3% of children do not survive to the age of five; all indicative of serious food security problems in the country. According to the Global Hunger Index, malnutrition varies widely across the former Soviet Union. The best results are demonstrated by Uzbekistan, which ranks first among countries with minimal hunger issues. In the republic, less than 2.5% of the population faces food shortages. Stunting affects 6.5% of children; wasting ,2.4% of children, and infant mortality does not exceed 3.1%. Uzbekistan was the only Central Asian country to rank highly among the 22 former Soviet republics with the lowest hunger rates, including Belarus, Estonia, Latvia, Lithuania, Russia, and Georgia. Belarus and Lithuania consistently demonstrate a high level of food security, making them among the leaders of the former Soviet republics. Armenia and Kazakhstan, in contrast, rank 23rd and 25th, respectively, demonstrating moderate nutritional problems among the population. Moldova, ranked 26th, has a similar situation: malnutrition remains relatively low but requires attention. Kyrgyzstan ranks 36th and Ukraine 46th, indicating average hunger levels. Turkmenistan was ranked 50th. The situation is particularly dire in Africa, which tops the list of countries with the most significant hunger problems. South Sudan, Burundi, Somalia, Yemen, and Chad, recognized as the hungriest countries in the world, experience extremely high rates of child mortality and malnutrition among their populations.

Social protection Food Security USAID USA humanitarian aid

USAID Delivers Food Aid to Vulnerable Groups in Uzbekistan

On October 9, the United States, through its Agency for International Development (USAID), announced it had sent 131 tons of food aid to Uzbekistan, worth over $435,000. The shipment includes a nutritious mix of vegetables and legumes for distribution to over 33,000 people in 145 facilities, including centers for long-term tuberculosis patients, orphanages, and psychiatric institutions. “At USAID, we collaborate with our partners to deliver life-saving food assistance to the most vulnerable communities in Uzbekistan. By addressing malnutrition and ensuring access to adequate, safe, and nutritious food, we are empowering individuals to lead healthy, productive lives and building a more stable and resilient world for everyone,” said Anjali Kaur, USAID’s Deputy Assistant Administrator of the Bureau for Asia. Since 2010, USAID’s International Food Relief Partnership program has provided 1,560 tons of food aid to Uzbekistan, worth about $4.5 million. The donated food will be distributed by the American non-profit organization Resource and Policy Exchange in collaboration with the international charitable foundation Sog’lom Avlod Uchun. USAID’s International Food Relief Partnership is part of a more extensive U.S. government program called 'Food for Peace'. Initiated in 1954 by President Dwight Eisenhower, the program illustrates USAID’s commitment to reducing hunger and malnutrition. In addition to providing food, USAID has allocated $6.1 million to expand educational programs in Uzbekistan.

Agriculture Food Security Agricultural Export Agricultural Produce

Kyrgyzstan Produces All Potatoes, Vegetables, Fruit, and Milk It Needs

According to government data, of the eight basic socially significant food products in Kyrgyzstan, domestic production meets the demand only for potatoes, vegetables, fruits, and milk. The demand for bread and bakery products, meat, sugar, eggs, and vegetable (cooking) oil is partly satisfied with imports. This was announced at the Council on Food Security and Nutrition meeting on October 3. From January to July 2024, the levels of self-sufficiency were 86.5% for bread and bakery products, 162.8% for potatoes, 159% for vegetables and fruits, 79.1% for meat, 116.3% for milk, 49.2% for sugar, 71.4% for eggs, and 48.5% for vegetable oil. Kyrgyzstan imports food from Russia, Kazakhstan, Belarus, Uzbekistan, and China. At the meeting, Deputy Chairman of the Cabinet of Ministers - Minister of Water Resources, Agriculture and Processing Industry Bakyt Torobaev ordered additional measures to support agricultural production and incentivize local producers. Torobaev also announced the establishment of the Research Institute of Food Security and Nutrition, which will become a center of knowledge and innovation that will help improve the country's food security. The institute's creation will allow scientific research in agronomy and veterinary science and the development of recommendations for improving agricultural product production and processing technologies. It will also cooperate with international organizations and scientific institutions to implement the best global practices in food security.

International Cooperation Food Security Malaysia Agriculture Finance

Malaysian Meraque Group to Invest in Uzbekistan’s Agriculture Sector

The Ministry of Agriculture of Uzbekistan has reported that a memorandum of understanding on agricultural technologies was signed between the leading Malaysian DroneTech company Meraque Group and the Ministry of Agriculture of Uzbekistan. This cooperation aims to improve the Uzbek agriculture sector, which includes 4.3 million hectares of cultivated land. Meraque intends to invest 20 million Malaysian ringgits ($4.78 million) in the next three years to establish a production enterprise that will create 1,000 jobs and serve 100,000 hectares of agriculture in Uzbekistan. The company is also looking to raise an additional 30 million ringgit ($7.17 million) for technological improvements in the region. The report reads: “A key part of the partnership will be policy development to create an ecosystem of drones for agriculture that will improve productivity and sustainability for the country’s 100,000 farmers. Meraque also focuses on training and knowledge sharing through training programs to support drone operations.” Razali Ismail, CEO of Meraque, said that this cooperation will sustain the development of the two countries' agriculture. The Times of Central Asia previously reported that in April of this year, the European Union presented €6 million ($6.4 million) to the Uzbek government to support the country’s National Food Security and Healthy Nutrition Strategy. In addition to the grant, the EU has also provided funds to help the Ministry of Agriculture carry out reforms. Further funding of €20 million ($21.4 million) will be issued later this year and next to support Uzbekistan’s National Agriculture Development Strategy for 2020-2030. Also, 3 million hectares of pastoral and agricultural lands have been degraded in Uzbekistan, and almost 2 million hectares have become saline. According to experts, by 2030, water resources in the region are in danger of decreasing by nearly 6% due to climate change. In response, Uzbekistan has developed a national program for adapting agriculture to climate change and mitigating its effects, which allocates more than $294 million in grants.

Price statistics Food Security Inflation

Kyrgyzstan Reports Price Increases for Consumer Goods

According to the National Statistical Committee of Kyrgyzstan, prices for meat, alcoholic beverages, and tobacco products have risen significantly. The largest price increases were observed in Bishkek and the Issyk-Kul region. “Prices for alcoholic beverages and tobacco products, food products, and tariffs for services rendered to the population have increased. At the same time, prices for food products and non-alcoholic beverages decreased,” Deputy Chairman of the Statistical Committee Baktybek Shokenov told a press conference in Bishkek. He said prices fell for fresh fruits and vegetables, cereals, raw milk, eggs, and vegetable oil in the first eight months of 2024. On the contrary, prices for meat, fish, potatoes, salt, rice, cottage cheese, flour of the highest grade, pasteurized milk, sugar, and butter increased significantly. Kyrgyz people have recently complained about a sharp rise in meat prices. Some reports say they have risen by 100 KGS ($1.2) per kilo in six months. The main reason for the sharp rise in meat prices is increased exports; because Kyrgyz meat prices abroad are higher than domestic prices, domestic prices are also rising. Most meat products are exported to neighboring Uzbekistan. Today, a kilogram of beef costs about 650-680 KGS ($8) in the bazaar, although half a year ago, it cost 550-600 KGS ($6-6.5).