In Dushanbe, 15 pastry chefs and representatives of the World Federation of Restaurant Sports (WFRS) from Kyrgyzstan, Russia, and Tajikistan set a world record by making a cake weighing 200 kg and 2.10 meters high. This culinary masterpiece became the world’s tallest nationally-themed cake, which was confirmed by the Eurasian Rating Agency (ERA).
The cake was transported by truck to Abulkasim Ferdowsi Park and placed on a decorated table. A copy of the 45-centimeter-high Ismoil Somoni monument was placed on the cake, and the confectionery had a square base with a side of 1.1 m. The cake was decorated with gingerbread figures of Tajikistan’s landmarks, national ornaments, and more than 300 marshmallow elements stylized as watermelons, melons, grapes, and other fruits.
Pastry chef Natalie Vee said the cake is designed for 100-200 people. The team created it in four days, using 160 eggs, 25 kg of sugar, about 45 kg of sugar paste, several kilograms of flour, and about 30 liters of juice.
“We have set records in Russia, Africa, and Europe. This is the first record for Tajikistan, and I hope it will remain for a long time,” said Alexander Rabinovich, chairman of the ERA’s Service and Hospitality Committee and WFRS secretary general.
He explained that the cake preparation coincided with World Chef’s Day and the national holiday Mehrgon. On that day, Ferdowsi Park also became the center of Mehrgon celebrations, where a harvest and culinary fair was organized, offering vegetables, fruits, honey, and drinks from different regions of Tajikistan.
Two cake records stand out for their impressive scale and global attention. The tallest cake, created in Indonesia for a Christmas event in Jakarta in 2008, reached an astounding 33 meters. Equally remarkable is the record for the longest cake, stretching 5,300 meters, made in India in 2020. Both cakes captivated international audiences with their sheer size and uniqueness.
