Kazakhstan has launched a major initiative to restore one of Almaty’s most iconic symbols, the Aport apple variety.

The Return of a National Symbol

According to the National Agrarian Scientific and Educational Center (NANOC), new Aport orchards will be planted in the Almaty region starting in 2025, covering an area of 110 hectares. The project, set to run through 2028, plans to introduce approximately 25,000 seedlings. Funding has already been secured, and experts from KazNII Horticulture LLP have begun implementing the roadmap.

“We are confident that the revival of this variety will be an important step in the development of domestic horticulture and will provide Kazakhstanis with high-quality and tasty fruits,” NANOC stated.

The first harvest is expected in eight years. According to scientific forecasts, yields could reach up to 57.7 kilograms per tree in the early stages and up to 100 kilograms as the orchards mature. Aport apples are known not only for their distinctive aroma and taste but also for their durability: with proper storage, they remain fresh until March, and with modern preservation methods, even until June.

A Fruit Steeped in History

The Aport apple is more than just a fruit, it’s a cultural brand of Almaty. With its large size, vibrant color, and rich aroma, the Aport became a hallmark of the city. Historical records show that in 1865, a peasant named Yegor Redko brought Aport seedlings from Russia’s Voronezh Province to the town of Verny (modern-day Almaty). Within a decade, the variety flourished in the unique climate of the Zailiyskiy Alatau, revealing its full potential.

By the early 20th century, Aport apples had gained international acclaim. At an exhibition in Germany in 1908, the variety won a prize. Since then, it has been recognized as a Kazakhstani brand. In 2023, the Aport was officially patented as a national product. Justice Minister Azamat Eskarayev has announced efforts to register the Aport as an international brand, including in European countries.

Decline and Recovery Challenges

The decline of the Aport apple began in the late 20th century, driven by rapid urbanization and the commercial development of former orchard lands. According to Saule Kazybayeva, Deputy Chair of the Board at the Kazakh Research Institute of Fruit and Vegetable Growing, the Aport was replaced by hardier and more commercially viable varieties like Golden Delicious.

Moreover, the Aport requires specific care and environmental conditions, making it less appealing for mass production. Another setback has been the degradation of its genetic qualities. The traditional method of grafting Aport onto wild Sivers apple stock is often not properly followed, especially by private farms, resulting in a loss of the variety’s signature flavor.

The Current Outlook

According to the Ministry of Agriculture, Aport orchards now cover 2,500 hectares across Almaty and Zhetysu oblasts, with around 416,000 trees in total. Almaty itself has about 230 hectares of Aport orchards. However, local authorities acknowledge that both the orchard area and fruit quality are in decline, largely due to disease susceptibility.

Despite these challenges, a revitalization program is already underway, supported by private investors and nurseries. Scientists hope the project will preserve this unique agricultural heritage and stimulate broader interest in horticulture across the country.

If successful, the Aport apple may once again become not only a national symbol but also a point of pride, returning to both store shelves and the hearts of Kazakhstanis.