A Global Health Security and Pandemic Preparedness Program was launched last week. The joint initiative between the United States, the Kyrgyz Republic, the Food and Agriculture Organization, the World Health Organization, and a consortium of other organizations, aims to improve Kyrgyzstan’s resilience against public health emergencies and coordinates with the United Nation’s ‘One Health’ policy linking human, animal, and environmental health.
As reported by the U.S. Embassy in Bishkek, the program will target seven key areas in Kyrgyzstan: tracking and reducing antimicrobial resistance; monitoring zoonotic diseases transmissible between animals and humans; strengthening national laboratory systems; disease surveillance; building capacity within the healthcare workforce; developing risk communication and community engagement strategies; and bolstering health emergency management.
U.S. Ambassador to the Kyrgyz Republic Lesslie Viguerie stated, “The United States Government ranks global health security among its top five priorities. Today’s event marks the next chapter in our long collaboration for improving Kyrgyz health care. We worked side-by-side during the COVID-19 pandemic and continued to do so in the pandemic recovery phase. We have made tremendous advancements in detecting and treating tuberculosis and HIV/AIDS. Many lives have been saved thanks to the collaborative efforts between our governments. With the timely launch of the National Action Plan for Health Security last year, the Kyrgyz Republic is taking a lead role to prepare its health systems for any future pandemics.”
The Deputy Minister of Health of the Kyrgyz Republic Bubuzhan Arykbaeva further endorsed the initiative saying, “We are confident that with USAID funding this program will play a critical role in supporting key technical areas of the National Action Plan for Health Security. The implementation of the Global Health Security program in the Kyrgyz Republic will allow our country to create a more stable foundation for future response to threats in the field of public health.”
